Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Plant Production and Biotechnology
Cite this document
Lovrić, T. (2023). Varijabilnost sadržaja proteina i in vitro bioraspoloživosti cinka u soku pšenične trave (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:258417
Lovrić, Tihana. "Varijabilnost sadržaja proteina i in vitro bioraspoloživosti cinka u soku pšenične trave." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:258417
Lovrić, Tihana. "Varijabilnost sadržaja proteina i in vitro bioraspoloživosti cinka u soku pšenične trave." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:258417
Lovrić, T. (2023). 'Varijabilnost sadržaja proteina i in vitro bioraspoloživosti cinka u soku pšenične trave', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:151:258417
Lovrić T. Varijabilnost sadržaja proteina i in vitro bioraspoloživosti cinka u soku pšenične trave [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2023 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:151:258417
T. Lovrić, "Varijabilnost sadržaja proteina i in vitro bioraspoloživosti cinka u soku pšenične trave", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:151:258417