Utjecaj odležavanja vina na senzorne karakteristike Graševine Pavlovića

Pavlović, Hrvoje

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undergraduate thesis

Utjecaj odležavanja vina na senzorne karakteristike Graševine Pavlovića

2023. urn:nbn:hr:151:681089

Pavlović, Hrvoje

Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

APA 6th Edition

Pavlović, H. (2023). Utjecaj odležavanja vina na senzorne karakteristike Graševine Pavlovića (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:681089

MLA 8th Edition

Pavlović, Hrvoje. "Utjecaj odležavanja vina na senzorne karakteristike Graševine Pavlovića." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:681089

Chicago 17th Edition

Pavlović, Hrvoje. "Utjecaj odležavanja vina na senzorne karakteristike Graševine Pavlovića." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:681089

Harvard

Pavlović, H. (2023). 'Utjecaj odležavanja vina na senzorne karakteristike Graševine Pavlovića', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 17 February 2025, https://urn.nsk.hr/urn:nbn:hr:151:681089

Vancouver

Pavlović H. Utjecaj odležavanja vina na senzorne karakteristike Graševine Pavlovića [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2023 [cited 2025 February 17] Available at: https://urn.nsk.hr/urn:nbn:hr:151:681089

IEEE

H. Pavlović, "Utjecaj odležavanja vina na senzorne karakteristike Graševine Pavlovića", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:151:681089

Cite this item: https://urn.nsk.hr/urn:nbn:hr:151:681089

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Metadata

Title	Utjecaj odležavanja vina na senzorne karakteristike Graševine Pavlovića
Title (english)	The influence of wine aging on the sensory characteristics of Graševina Pavlović
Author	Hrvoje Pavlović
Mentor	Josip Mesić (mentor)
Committee member	Brankica Svitlica (član povjerenstva)
Committee member	Tomislav Soldo (član povjerenstva)
Granter	Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek (Department of Plant Production and Biotechnology) Osijek
Defense date and country	2023-09-28, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy Viticulture and Enology
Abstract	Cilj rada je utvrditi potencijal odležavanja vina Graševine Pavlović iz vinogorja Kutjevo. Uz prikaz fizikalno kemijskih parametara kakvoće vina obavljena je senzorna evaluacija istih. Metode senzorne evaluacije su službena metoda 100 bodova kao i opisna odnosno deskriptivna analiza. Analize su obavljene na vinima graševine različitih berbi. Sva vina imaju rješenja za puštanje u promet i sadrže početne fizikalno kemijske parametre kakvoće kao i senzornu ocjenu.
Abstract (english)	The aim of the work is to determine the aging potential of Graševina Pavlović wine from the Kutjevo vineyard. In addition to the presentation of the physical and chemical parameters of the wine quality, a sensory evaluation of the same was performed. Sensory evaluation methods are the official method of 100 points as well as descriptive analysis. Analyzes were performed on Graševina wines from different vintages. All wines have release solutions and contain initial physical Kenyan quality parameters as well as sensory evaluation.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:151:681089
Study programme	Title: BACHELOR OF PROFESSIONAL GRADUATE (BACCALAUREUS) ENGINEER OF VITICULTURE-WINEMAKING-FRUIT GROWING Study programme type: professional Study level: undergraduate Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva- voćarstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva- voćarstva)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Public note	Završni rad
Created on	2023-11-13 12:19:32