prikaz prve stranice dokumenta The Influence of Growth Rate on the Carcass Traits, Meat Quality Traits, and Fatty Acid Profile in Broilers
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Scientific paper - Original scientific paper
The Influence of Growth Rate on the Carcass Traits, Meat Quality Traits, and Fatty Acid Profile in Broilers
Poljoprivreda, 29 (2023), 1; 49-58. https://doi.org/10.18047/poljo.29.1.7
Kralik, Gordana; Košević, Manuela; Gvozdanović, Kristina; Kralik, Igor

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Kralik, G., Košević, M., Gvozdanović, K. & Kralik, I. (2023). The Influence of Growth Rate on the Carcass Traits, Meat Quality Traits, and Fatty Acid Profile in Broilers. Poljoprivreda, 29. (1), 49-58. doi: 10.18047/poljo.29.1.7

Kralik, Gordana, et al. "The Influence of Growth Rate on the Carcass Traits, Meat Quality Traits, and Fatty Acid Profile in Broilers." Poljoprivreda, vol. 29, no. 1, 2023, pp. 49-58. https://doi.org/10.18047/poljo.29.1.7

Kralik, Gordana, Manuela Košević, Kristina Gvozdanović and Igor Kralik. "The Influence of Growth Rate on the Carcass Traits, Meat Quality Traits, and Fatty Acid Profile in Broilers." Poljoprivreda 29, no. 1 (2023): 49-58. https://doi.org/10.18047/poljo.29.1.7

Kralik, G., et al. (2023) 'The Influence of Growth Rate on the Carcass Traits, Meat Quality Traits, and Fatty Acid Profile in Broilers', Poljoprivreda, 29(1), pp. 49-58. doi: 10.18047/poljo.29.1.7

Kralik G, Košević M, Gvozdanović K, Kralik I. The Influence of Growth Rate on the Carcass Traits, Meat Quality Traits, and Fatty Acid Profile in Broilers. Poljoprivreda [Internet]. 2023 June 20 [cited 2024 November 02];29(1):49-58. doi: 10.18047/poljo.29.1.7

G. Kralik, M. Košević, K. Gvozdanović and I. Kralik, "The Influence of Growth Rate on the Carcass Traits, Meat Quality Traits, and Fatty Acid Profile in Broilers", Poljoprivreda, vol. 29, no. 1, pp. 49-58, June 2023. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:222627. [Accessed: 02 November 2024]

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Metadata
Title (english)The Influence of Growth Rate on the Carcass Traits, Meat Quality Traits, and Fatty Acid Profile in Broilers
AuthorGordana Kralik
AuthorManuela Košević
AuthorKristina Gvozdanović
AuthorIgor Kralik
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Animal Production and Biotechnology)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Abstract (english)
This research investigates the growth rate of Ross 308 broilers (Group A 50g weight gain) during a 42-day fattening period and its influence on the carcass traits and technological quality of breast meat by referring to the broiler sex and fatty acid profile in breast and thigh muscles. The portions of breasts, drumsticks with thighs, back, wings (%), and dressing percentage (%) are considered for the assessment of carcass traits. Technological quality is determined by reviewing the following indicators: pH1, pH2, ΔpH, drip loss, and the breast meat color (CIE L*, a*, b*) . This research confirms a significant influence of broiler sex and growth rate on the live weight gain and carcass weight (p˂0.001) and the portions of breasts (p=0.006) and drumsticks with thighs (p=0.004) too. The growth rate has a significant influence on the portions of drumsticks with thighs and wings (p˂0.001). Broiler sex exerts an influence on the differences in drip loss, % (p=0.003) and in the yellowness (p=0.029) of breast meat. There is a positive correlation determined between the pH1 and pH2 (p0.05). Highly significant differences (p˂0.05) are determined, however, in the content of certain fatty acids between the breast and thigh muscles.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titlePoljoprivreda
Numberingvol. 29, no. 1, pp. 49-58
p-ISSN1330-7142
e-ISSN1848-8080
DOIhttps://doi.org/10.18047/poljo.29.1.7
URN:NBNurn:nbn:hr:151:222627
Publication2023-06-20
Document URLhttps://hrcak.srce.hr/file/440111
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-05-07 10:27:52