prikaz prve stranice dokumenta CARCASS AND MEAT QUALITY OF SELECTED FINAL CROSSBRED PIGS IN THE REPUBLIC OF CROATIA
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Scientific paper - Original scientific paper
CARCASS AND MEAT QUALITY OF SELECTED FINAL CROSSBRED PIGS IN THE REPUBLIC OF CROATIA
Poljoprivreda, 12 (2006), 1; 63-67. urn:nbn:hr:151:839875
Kralik, Gordana; Margeta, V.; Hanžek, Danica

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Kralik, G., Margeta, V. & Hanžek, D. (2006). CARCASS AND MEAT QUALITY OF SELECTED FINAL CROSSBRED PIGS IN THE REPUBLIC OF CROATIA. Poljoprivreda, 12. (1), 63-67. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:839875

Kralik, Gordana, et al. "CARCASS AND MEAT QUALITY OF SELECTED FINAL CROSSBRED PIGS IN THE REPUBLIC OF CROATIA." Poljoprivreda, vol. 12, no. 1, 2006, pp. 63-67. https://urn.nsk.hr/urn:nbn:hr:151:839875

Kralik, Gordana, V. Margeta and Danica Hanžek. "CARCASS AND MEAT QUALITY OF SELECTED FINAL CROSSBRED PIGS IN THE REPUBLIC OF CROATIA." Poljoprivreda 12, no. 1 (2006): 63-67. https://urn.nsk.hr/urn:nbn:hr:151:839875

Kralik, G., Margeta, V. and Hanžek, D. (2006) 'CARCASS AND MEAT QUALITY OF SELECTED FINAL CROSSBRED PIGS IN THE REPUBLIC OF CROATIA', Poljoprivreda, 12(1), pp. 63-67. Available at: https://urn.nsk.hr/urn:nbn:hr:151:839875 (Accessed 14 December 2024)

Kralik G, Margeta V, Hanžek D. CARCASS AND MEAT QUALITY OF SELECTED FINAL CROSSBRED PIGS IN THE REPUBLIC OF CROATIA. Poljoprivreda [Internet]. 2006 June 20 [cited 2024 December 14];12(1):63-67. Available at: https://urn.nsk.hr/urn:nbn:hr:151:839875

G. Kralik, V. Margeta and D. Hanžek, "CARCASS AND MEAT QUALITY OF SELECTED FINAL CROSSBRED PIGS IN THE REPUBLIC OF CROATIA", Poljoprivreda, vol. 12, no. 1, pp. 63-67, June 2006. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:839875. [Accessed: 14 December 2024]

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Metadata
Title (english)CARCASS AND MEAT QUALITY OF SELECTED FINAL CROSSBRED PIGS IN THE REPUBLIC OF CROATIA
AuthorGordana Kralik
AuthorV. Margeta
AuthorDanica Hanžek
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Animal Production and Biotechnology)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Genetics and Breeding of Plants, Animals and Microorganisms
Abstract (english)
The objective of this research was to compare the quality of carcass and meat of selected pigs in Croatia. Investigation was carried out on 80 pigs, divided into three groups. Pigs from 1st and 2nd groups were three-way crossbreeds between Large White and Swedish Landrace on the dam side and Pietrain (1st group) and German Landrace (2nd group) on the sire side. 3rd group was created from pigs crossbreed between Large White and German Landrace of the dam side, and Pietrain on the sire side. Influence of crossbreeding on lean meat percentage, Fat/MLD ratio and portions of main parts in carcass (except for shoulder) was statistically significant (P<0.001). The highest portion of muscular tissue was obtained in the 3rd group (62.80%), followed by the 1st group (56.50%) and the 2nd one (52.33%). The 2nd group exhibited the best indicators of MLD technological properties (pH45, pH24, W.H.C. and color). Carcasses with lower lean meat percentage had better meat quality traits than those with higher lean meat percentage.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titlePoljoprivreda
Numberingvol. 12, no. 1, pp. 63-67
p-ISSN1330-7142
e-ISSN1848-8080
URN:NBNurn:nbn:hr:151:839875
Publication2006-06-20
Document URLhttps://hrcak.srce.hr/5964
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-05-20 10:07:39