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Scientific paper - Preliminary note / Short communication
MILKABILITY AND THE PARTS OF THE MILK FLOW CURVE OF THE JERSEY CATTLE BREED
Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, 62 (2020), 1; 31-37. https://doi.org/10.33128/k.62.1.4
Bobić, Tina; Mijić, Pero; Galinec, Zvonimir; Gregić, Maja; Baban, Mirjana; Gantner, Vesna; Mišević, Dijana

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Bobić, T., Mijić, P., Galinec, Z., Gregić, M., Baban, M., Gantner, V. & Mišević, D. (2020). MILKABILITY AND THE PARTS OF THE MILK FLOW CURVE OF THE JERSEY CATTLE BREED. Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, 62. (1), 31-37. doi: 10.33128/k.62.1.4

Bobić, Tina, et al. "MILKABILITY AND THE PARTS OF THE MILK FLOW CURVE OF THE JERSEY CATTLE BREED." Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, vol. 62, no. 1, 2020, pp. 31-37. https://doi.org/10.33128/k.62.1.4

Bobić, Tina, Pero Mijić, Zvonimir Galinec, Maja Gregić, Mirjana Baban, Vesna Gantner and Dijana Mišević. "MILKABILITY AND THE PARTS OF THE MILK FLOW CURVE OF THE JERSEY CATTLE BREED." Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme 62, no. 1 (2020): 31-37. https://doi.org/10.33128/k.62.1.4

Bobić, T., et al. (2020) 'MILKABILITY AND THE PARTS OF THE MILK FLOW CURVE OF THE JERSEY CATTLE BREED', Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, 62(1), pp. 31-37. doi: 10.33128/k.62.1.4

Bobić T, Mijić P, Galinec Z, Gregić M, Baban M, Gantner V, and sur.. MILKABILITY AND THE PARTS OF THE MILK FLOW CURVE OF THE JERSEY CATTLE BREED. Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme [Internet]. 2020 September 17 [cited 2024 November 19];62(1):31-37. doi: 10.33128/k.62.1.4

T. Bobić, et al., "MILKABILITY AND THE PARTS OF THE MILK FLOW CURVE OF THE JERSEY CATTLE BREED", Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, vol. 62, no. 1, pp. 31-37, September 2020. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:419788. [Accessed: 19 November 2024]

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Title (english)MILKABILITY AND THE PARTS OF THE MILK FLOW CURVE OF THE JERSEY CATTLE BREED
AuthorTina Bobić
AuthorPero Mijić
AuthorZvonimir Galinec
AuthorMaja Gregić
AuthorMirjana Baban
AuthorVesna Gantner
AuthorDijana Mišević
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Animal Production and Biotechnology)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Abstract (english)
The aim of the study was to show some of the basic milking properties and the appearance of the milk flow curve and its components in Jersey cows. The average duration of the main and the whole milking was 5.99 and 10.13minutes, respectively. The average milk flow was 2.01 and the maximum milk flow was 3.09 kg / min. A slightly longer duration of the ascending and descending phases compared to the plateau phase of the milk flow curve was found. A slightly higher prevalence of desirable milk flow curves was recorded, the presence of which is a good indicator of udder health status. Cows with more desirable milk curves had a higher total amount of milk, and a higher amount of milk in the first, second and third minutes of milking. Furthermore, it was found that cows had a relatively fast milk ejection, and within one minute achieved a milk flow of 0.5 kg / min regardless of the appearance of the milk flow curve. Further research is needed on a larger number of animals in order to obtain the best possible conclusions about the milking of Jersey cows.
Keywords (english)
Languageenglish
Publication typeScientific paper - Preliminary note / Short communication
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titleKrmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme
Numberingvol. 62, no. 1, pp. 31-37
p-ISSN0023-4850
e-ISSN1848-901X
DOIhttps://doi.org/10.33128/k.62.1.4
URN:NBNurn:nbn:hr:151:419788
Publication2020-09-17
Document URLhttps://hrcak.srce.hr/259447
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-05-30 21:00:35