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master's thesis
Utjecaj biosigurnosnih mjera pri pojavi zaraznih bolesti svinja
2024. urn:nbn:hr:151:584635
Stjepanović, Inga
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Animal Production and Biotechnology

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Stjepanović, I. (2024). Utjecaj biosigurnosnih mjera pri pojavi zaraznih bolesti svinja (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:584635

Stjepanović, Inga. "Utjecaj biosigurnosnih mjera pri pojavi zaraznih bolesti svinja." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. https://urn.nsk.hr/urn:nbn:hr:151:584635

Stjepanović, Inga. "Utjecaj biosigurnosnih mjera pri pojavi zaraznih bolesti svinja." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. https://urn.nsk.hr/urn:nbn:hr:151:584635

Stjepanović, I. (2024). 'Utjecaj biosigurnosnih mjera pri pojavi zaraznih bolesti svinja', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 14 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:584635

Stjepanović I. Utjecaj biosigurnosnih mjera pri pojavi zaraznih bolesti svinja [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2024 [cited 2024 December 14] Available at: https://urn.nsk.hr/urn:nbn:hr:151:584635

I. Stjepanović, "Utjecaj biosigurnosnih mjera pri pojavi zaraznih bolesti svinja", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:151:584635

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Metadata
TitleUtjecaj biosigurnosnih mjera pri pojavi zaraznih bolesti svinja
Title (english)The impact of biosecurity measures on the ocurrence of infectious diseases in pigs
AuthorInga Stjepanović
MentorDanijela Samac (mentor)
Committee memberVladimir Margeta (predsjednik povjerenstva)
Committee memberMislav Đidara (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Animal Production and Biotechnology)
Osijek
Defense date and country2024-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Abstract
Zarazne bolesti kod svinja mogu nastati iz različitih izvora, uključujući viruse, bakterije, parazite i gljivice. S obzirom na uzročnike, zarazne bolesti manifestiraju se kao parazitne, respiratorne, probavne te metaboličke i nutritivne. Pojava zaraznih bolesti u objektima za uzgajivače znači smanjeni prirast, gubitak grla, potencijalnu opasnost za radnike i potrošače te velike ekonomske gubitke. Za sprječavanje ove problematike primjenjuju se biosigurnosne mjere. Biosigurnosne mjere spadaju među najvažnije čimbenike koji utječu na visok zdravstveni status životinja. Uloga im je održavanje zdravstvenoga statusa na visokoj razini unutar objekata u uvjetima suvremene svinjogojske proizvodnje, a mjere koje se primjenjuju štite od potencijalno opasnih mikroorganizama koji mogu utjecati na zdravlje ljudi i životinja. Biosigurnost definiramo kao skup mjera koje se provode s ciljem sprječavanja prodora infekata izvana, kao i mjera koje se provode unutar samog objekta, a imaju funkciju minimalizacije postojećih infekcija i sprječavanje prijenosa infekcija između različitih kategorija životinja.
Abstract (english)
Infectious diseases in pigs can arise from a variety of sources, including viruses, bacteria, parasites, and fungi. With regard to the causative agents, infectious diseases manifest themselves as parasitic, respiratory, digestive, metabolic and nutritional. The occurrence of infectious diseases in the facility means reduced growth for breeders, loss of animals, potential danger to workers and consumers and large economic losses. Biosecurity measures are in place to address this issue. Biosecurity measures are among the most important factors influencing the high health status of animals. Their role is to maintain a high level of health status within the facilities in the conditions of modern pig production and the measures applied, protect against potentially dangerous microorganisms that can affect human and animal health. Biosafety is defined as a set of measures that are implemented with the aim of preventing the penetration of infections from the outside, as well as measures that are implemented inside the facility itself, and have the function of minimizing existing infections and preventing the transmission of infections between different
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:584635
Study programmeTitle: Zootechnique; specializations in: The Nutrition of Domestic Animals, Hunting and Beekeeping, Special Zootechnique
Course: The Nutrition of Domestic Animals
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka zootehnike (magistar/ magistra inženjer/inženjerka zootehnike)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2024-11-29 12:36:28