undergraduate thesis
Konzervacijska obrada tla i zakorovljenost ratarskih kultura

Kefer, Martina
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Kefer, M. (2024). Konzervacijska obrada tla i zakorovljenost ratarskih kultura (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:213347

Kefer, Martina. "Konzervacijska obrada tla i zakorovljenost ratarskih kultura." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. https://urn.nsk.hr/urn:nbn:hr:151:213347

Kefer, Martina. "Konzervacijska obrada tla i zakorovljenost ratarskih kultura." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. https://urn.nsk.hr/urn:nbn:hr:151:213347

Kefer, M. (2024). 'Konzervacijska obrada tla i zakorovljenost ratarskih kultura', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 08 April 2025, https://urn.nsk.hr/urn:nbn:hr:151:213347

Kefer M. Konzervacijska obrada tla i zakorovljenost ratarskih kultura [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2024 [cited 2025 April 08] Available at: https://urn.nsk.hr/urn:nbn:hr:151:213347

M. Kefer, "Konzervacijska obrada tla i zakorovljenost ratarskih kultura", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:151:213347

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