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master's thesis
PROIZVODNJA KRME ZA POTREBE GOVEDARSTVA NA OPG-u IVAN PEIČIĆ IZ CERNE
2016. urn:nbn:hr:151:986373
Banožić, Davor
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Banožić, D. (2016). PROIZVODNJA KRME ZA POTREBE GOVEDARSTVA NA OPG-u IVAN PEIČIĆ IZ CERNE (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:986373

Banožić, Davor. "PROIZVODNJA KRME ZA POTREBE GOVEDARSTVA NA OPG-u IVAN PEIČIĆ IZ CERNE." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:986373

Banožić, Davor. "PROIZVODNJA KRME ZA POTREBE GOVEDARSTVA NA OPG-u IVAN PEIČIĆ IZ CERNE." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:986373

Banožić, D. (2016). 'PROIZVODNJA KRME ZA POTREBE GOVEDARSTVA NA OPG-u IVAN PEIČIĆ IZ CERNE', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 17 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:986373

Banožić D. PROIZVODNJA KRME ZA POTREBE GOVEDARSTVA NA OPG-u IVAN PEIČIĆ IZ CERNE [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2024 December 17] Available at: https://urn.nsk.hr/urn:nbn:hr:151:986373

D. Banožić, "PROIZVODNJA KRME ZA POTREBE GOVEDARSTVA NA OPG-u IVAN PEIČIĆ IZ CERNE", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:986373

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TitlePROIZVODNJA KRME ZA POTREBE GOVEDARSTVA NA OPG-u IVAN PEIČIĆ IZ CERNE
Title (english)PRODUCTION OF FEED FOR THE PURPOSE OF BEEF ON OPG IVAN PEIČIĆ FROM CERNA
AuthorDavor Banožić
MentorRanko Gantner (mentor)
Committee memberPero Mijić (predsjednik povjerenstva)
Committee memberZvonimir Steiner (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2016-03-04, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Cilj istraživanja bio je prikazati ustanovljeni krmni sustav na OPG-u Ivana Peičića iz Cerne u službi podmirivanja hranidbenih potreba junadi na farmi, uz raspoložive resurse OPG-a, te dati kritički osvrt i prijedloge poboljšanja krmnog sustava. Ustanovljeni krmni sustav je tipični oranični, u kojem među voluminoznim krmivima prevladava silažni kukuruz, visoko vlažni kukuruz i lucerna. Utvrđeno je da OPG u potpunosti podmiruje potrebe za krmivima, osim koncentrata koji kupuje. Istraživanjem plodoreda ustanovljen je udio žitarica 33%, kukuruza 24%, soje 39% i lucerne 4% površina koje se obrađuju, što i nije najbolji udio ako se želi postići pravilan plodored kroz naredne tri ili četiri godine. Uzgoj ljetnih i ozimih krmnih među usjeva u potpunosti izostaje, a njihovim korištenjem postigla bi se veća kvaliteta proizvedene krme, omogućilo bi se povećanje godišnje proizvodnje krmiva i smanjenje problema koji nastaju kao posljedica uskog plodoreda (korovi, štetnici i bolesti). Sveukupna ekonomičnost OPG-a mogla bi biti značajno unaprijeđena.
Abstract (english)
The aim of this study was to show the established forage system on the family farm in the Ivana Peičić Cerne serving settle nutritional requirements of young cattle on the farm, along with the available resources of family farms and provide a critical review of proposals to improve forage system. Established forage system is typical of arable, in which the voluminous fodder prevails silage maize, high wet corn and alfalfa. It was found that OPG fully meets the needs of feed materials other than concentrates purchases. The study of crop rotation set up the share of grain 33%, corn 24%, soybeans 39% and 4% alfalfa surface to be processed, which is not the best share for purposes of proper crop rotation in the next three or four years. Growing summer and winter forage crops among completely absent, and their use will result in higher quality output of feed, would increase annual production of forage and reduce problems arising as a result of narrow crop rotation (weeds, pests and diseases). The overall economy of the family farm could be significantly improved.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:986373
Study programmeTitle: Plant Production; specializations in: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection
Course: Plant Production
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka bilinogojstva (magistar/ magistra inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2016-05-04 15:15:03