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undergraduate thesis
LjEKOVITA SVOJSTVA MATOVILCA (Valerianella locusta L.) I RUKOLE (Eruca sativa Mill.)
2016. urn:nbn:hr:151:295630
Janković, Ines
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Janković, I. (2016). LjEKOVITA SVOJSTVA MATOVILCA (Valerianella locusta L.) I RUKOLE (Eruca sativa Mill.) (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:295630

Janković, Ines. "LjEKOVITA SVOJSTVA MATOVILCA (Valerianella locusta L.) I RUKOLE (Eruca sativa Mill.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:295630

Janković, Ines. "LjEKOVITA SVOJSTVA MATOVILCA (Valerianella locusta L.) I RUKOLE (Eruca sativa Mill.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:295630

Janković, I. (2016). 'LjEKOVITA SVOJSTVA MATOVILCA (Valerianella locusta L.) I RUKOLE (Eruca sativa Mill.)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:295630

Janković I. LjEKOVITA SVOJSTVA MATOVILCA (Valerianella locusta L.) I RUKOLE (Eruca sativa Mill.) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:151:295630

I. Janković, "LjEKOVITA SVOJSTVA MATOVILCA (Valerianella locusta L.) I RUKOLE (Eruca sativa Mill.)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:295630

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Metadata
TitleLjEKOVITA SVOJSTVA MATOVILCA (Valerianella locusta L.) I RUKOLE (Eruca sativa Mill.)
Title (english)MEDICAL PROPERTIES OF LAMB SALAD (Valerianella locusta L.) AND ARGULA (Eruca sativa Mill
AuthorInes Janković
MentorTomislav Vinković (mentor)
Committee memberNada Parađiković (predsjednik povjerenstva)
Committee memberMonika Tkalec (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2016-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Matovilac (Valerianella locusta L.) je biljka iz porodice Valerianaceae. U Europi se uzgaja još od 17. stoljeća, a od davnina se skuplja i koristi kao svježa salata zimi i u rano proljeće. Matovilac je jestivo lisnato povrće orašastog okusa, tamnozelene boje i meke teksture. Sadrži valerijansku kiselinu te će konzumacija matovilca pomoći pri snižavanju krvnog tlaka. Konzumacija matovilca potiče rad jetre i bubrega organa koji su odgovorni za čišćenje organizma. Valerijansko ulje koje se nalazi u lišću pomaže pri stabilnosti unutarnje ravnoteže, ima umirujući učinak na želudac i usklađuje probavu. Rukola je biljka iz porodice Brassicaceaea. Poznata je još iz vremena starih Egipćana i Rimljana, a zapisi o ovoj biljci sa Sredozemlja mogu se pronaći u Bibliji i Talmudu gdje je hvaljena njena kulinarska i medicinska upotreba. Rukola je odličan izvor klorofila i drugih fitokemikalija koje imaju niz pozitivnih utjecaja na zdravlje. Štiti organizam od stresa te pomaže u sintezi spolnih hormona. Sjemenke rukole imaju antibakterijsko djelovanje. U mladim listovima se nalazi velika količina vitamina C i karotena. Konzumiranje zelenog lisnatog povrće povezano je sa smanjenjem rizika od nekoliko vrsta raka i kardiovaskularnih bolesti. Rukolini ekstrakti posjeduju antisekrecijske i citoprotektivne aktivnosti protiv čira na želudcu. Rukola se koristi kao svježa salata ili kao dodatak drugim salatama te kao varivo.
Abstract (english)
Corn salad (Valerianella locusta L.) is a plant from family Valerianaceae. In Europe it is cultivated since the 17th century, and from ancient times is collected and used as a fresh salad in winter and early spring. It contains valeric acid and the consumption of lamb help lower blood pressure. Consumption of lamb stimulates the liver and kidney organs responsible for detoxification. Valeric oil contained in the leaves helps the stability of the internal equilibrium, has a calming effect on the stomach and harmonises digestion. Arugula is a plant of the family Brassicaceaea. It is known from the time of the ancient Egyptians and Romans, and the records of this plant from the Mediterranean can be found in the Bible and the Talmud where the vaunted its culinary and medicinal use. Arugula is an excellent source of chlorophyll and other phytochemicals that have many positive effects on health. Protects the body from stress and helps in the synthesis of sex hormones. Seeds rocket possess antibacterial activity. The young leaves contains large amount of vitamin C and carotene. Eating green leafy vegetables was associated with a reduced risk of several types of cancer and cardiovascular disease. Argulas extracts possess antisecretory and cytoprotective activity against stomach ulcers. Arugula is used as a fresh salad or as an addition to other salads and a soup
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:295630
Study programmeTitle: Agriculture; specializations in: Agroeconomics,Plant production, Mechanization, Zootechnique, Horticulture
Course: Horticulture
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
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Created on2016-07-20 08:59:45