Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Plant Production and Biotechnology
Cite this document
Radat, B. (2016). Alternativne žitarice i mogućnosti njihove proizvodnje (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:101432
Radat, Barbara. "Alternativne žitarice i mogućnosti njihove proizvodnje." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:101432
Radat, Barbara. "Alternativne žitarice i mogućnosti njihove proizvodnje." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:101432
Radat, B. (2016). 'Alternativne žitarice i mogućnosti njihove proizvodnje', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 24 August 2024, https://urn.nsk.hr/urn:nbn:hr:151:101432
Radat B. Alternativne žitarice i mogućnosti njihove proizvodnje [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2024 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:151:101432
B. Radat, "Alternativne žitarice i mogućnosti njihove proizvodnje", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:101432