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master's thesis
ISPITIVANJE RAZLIČITOSTI, UNIFORMNOSTI I STABILNOSTI HRVATSKOG SORTIMENTA PŠENICE
2016. urn:nbn:hr:151:499829
Češek, Igor
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Češek, I. (2016). ISPITIVANJE RAZLIČITOSTI, UNIFORMNOSTI I STABILNOSTI HRVATSKOG SORTIMENTA PŠENICE (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:499829

Češek, Igor. "ISPITIVANJE RAZLIČITOSTI, UNIFORMNOSTI I STABILNOSTI HRVATSKOG SORTIMENTA PŠENICE." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:499829

Češek, Igor. "ISPITIVANJE RAZLIČITOSTI, UNIFORMNOSTI I STABILNOSTI HRVATSKOG SORTIMENTA PŠENICE." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:499829

Češek, I. (2016). 'ISPITIVANJE RAZLIČITOSTI, UNIFORMNOSTI I STABILNOSTI HRVATSKOG SORTIMENTA PŠENICE', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:151:499829

Češek I. ISPITIVANJE RAZLIČITOSTI, UNIFORMNOSTI I STABILNOSTI HRVATSKOG SORTIMENTA PŠENICE [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:499829

I. Češek, "ISPITIVANJE RAZLIČITOSTI, UNIFORMNOSTI I STABILNOSTI HRVATSKOG SORTIMENTA PŠENICE", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:499829

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Metadata
TitleISPITIVANJE RAZLIČITOSTI, UNIFORMNOSTI I STABILNOSTI HRVATSKOG SORTIMENTA PŠENICE
Title (english)ANALYSISOF DISTINCTNESS, UNIFORMITYANDSTABILITY INCROATIANWHEAT VARIETIES
AuthorIgor Češek
MentorSonja Vila (mentor)
Committee memberAndrijana Rebekić (predsjednik povjerenstva)
Committee memberSonja Petrović (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2016-07-05, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Cilj provedenog istraţivanja bio je ispitati, prema DUS vodiču za pšenicu, osam svojstava biljke i klasa u djelu hrvatskog sortimenta pšenice. U istraţivanje je uključeno 20 hrvatskih sorata pšenice priznatih u razdoblju od 1936. godine do 2008. godine. Morfološka svojstva mjerena su na 25 slučajno odabranih biljaka. Osam mjerenih svojstava uključivalo je: tip busanja, voštanu prevlaku na rukavcu lista zastavičara, voštanost klasa, visinu biljke, gustoću klasa, duljinu klasa, boju klasa i boju zrna. Sorte su se razlikovale u svim mjerenim svojstvima osim u svojstvu boje klasa za koje je kod svih sorata zabiljeţena bijela boja. Analizom dobivenih rezultata utvrĎena je najveća sličnost, obzirom na ispitivana morfološka svojstva, izmeĎu sorti Katarina i Divana, Srpanjka i Renata, Superţitarka i Zlata te Ţitarka i Sana. U odnosu na ostale sorte uključene u istraţivanje, sorte BC Elvira, U1, Ruţica i Felix izdvojeni su kao najrazličitiji obzirom na ispitivana morfološka svojstva.
Abstract (english)
The aim of this study was to examine eight plant and ear traits in some Croatian wheat varieties, acccording to DUS testing guidelines for wheat. The study included 20 Croatian wheat varieties released between 1936 and 2008. Morphological traits were measured on 25 randomly selected plants. Measured traits were: growth habit, flag leaf blade glaucosity, earglaucosity, plant height,ear density, ear length, ear colour and grain colour. Analysed wheat varieties differed in all examined traits except of ear colour, for which white colour was determined in all analysed varieties. Based on examined morphological traits the greatest similiarity was obtained between wheat varieties Katarina and Divana, Srpanjka and Renata, Superţitarka and Zlata, Ţitarka and Sana. Regarding to other analysed varieties, wheat varieties BC Elvira, U1, Ruţica and Felix were determined as the most diverse, based on the examined morphological traits.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:499829
Study programmeTitle: Plant Production; specializations in: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection
Course: Plant Production
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka bilinogojstva (magistar/ magistra inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Public notediplomski rad
Created on2016-09-27 12:24:50