prikaz prve stranice dokumenta Proizvodnja i čuvanje vina
  Download
PDF 578.4 KB
undergraduate thesis
Proizvodnja i čuvanje vina
2016. urn:nbn:hr:151:765001
Keszthely, Ines
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of agroecology and Enviroment Protection

Cite this document

Keszthely, I. (2016). Proizvodnja i čuvanje vina (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:765001

Keszthely, Ines. "Proizvodnja i čuvanje vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:765001

Keszthely, Ines. "Proizvodnja i čuvanje vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:765001

Keszthely, I. (2016). 'Proizvodnja i čuvanje vina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 17 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:765001

Keszthely I. Proizvodnja i čuvanje vina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2024 December 17] Available at: https://urn.nsk.hr/urn:nbn:hr:151:765001

I. Keszthely, "Proizvodnja i čuvanje vina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:765001

Please login to the repository to save this object to your list.
Metadata
TitleProizvodnja i čuvanje vina
Title (english)Production and storage of wine
AuthorInes Keszthely
MentorSuzana Kristek (mentor)
Committee memberDrago Bešlo (predsjednik povjerenstva)
Committee memberJurica Jović (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of agroecology and Enviroment Protection)
Osijek
Defense date and country2016-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Cilj ovog rada je u kratkim i jasnim poglavljima objasniti koje su faze proizvodnje vina i njegovog čuvanja. Poglavlja u radu su usko vezana za glavnu temu rada. Prerada grožđa u mošt odnosno vino, počinje od same berbe i presudna je za zdravstveno stanje i ostala svojstva vina. Bolesti i mane vina vuku svoje uzroke od početka prerade grožđa i uglavnom su posljedica nepravilnosti i grešaka počinjenih na startu, a odnose se na nepravilno vrenje, kvalitetu grožđa, mjesto prerade, nečistoću posuđa. Proizvodnja počinje muljanjem gdje se odvaja bobica od peteljke i gnječi se grožđe. Fermentacija je jedna od osnovnih faza u procesu proizvodnje jer počinje stvaranje vina. Otakanjem odvajamo vino od dropa. Pretakanje, punjenje i skladištenje vina su završna faza proizvodnje vina
Abstract (english)
The goal of this paper is to explain in clear chapters what are the phazes of wine production and its storage. The chapters are closely related to the subject. Grape processing into the must and eventuly wine, begins at the sole harvest and is crutial for the health conditons and other caracterisics of the wine. Wine defects and faults can be traced back to begining of the grape processing and are usualy a resut of the mistakes made at the beginning, most commonly related to the irregular fermentation, quality of the grapes, place of processing, unsanitary utensils. The production starts by chrushing the grapes and destemming them at the same time and is followed by pressing. Fermentation is one oft he basic phases in the production process as here the wine making starts. Next, the wine is removed from the grape debris. Transfusion, filling and storage are the final phase in wine production.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:765001
Study programmeTitle: Plant Production; specializations in: Farming, Horticulture
Course: Farming
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni stručni
Created on2016-10-11 07:38:27