prikaz prve stranice dokumenta UTJECAJ UKLANJANJA LISTOVA NA NEKE POKAZATELJE KAKVOĆE SORTE SAUVIGNON BIJELI (Vitis vinifera L.)
  Download
PDF 594.65 KB
undergraduate thesis
UTJECAJ UKLANJANJA LISTOVA NA NEKE POKAZATELJE KAKVOĆE SORTE SAUVIGNON BIJELI (Vitis vinifera L.)
2016. urn:nbn:hr:151:867794
Kepčija, Valerija
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Kepčija, V. (2016). UTJECAJ UKLANJANJA LISTOVA NA NEKE POKAZATELJE KAKVOĆE SORTE SAUVIGNON BIJELI (Vitis vinifera L.) (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:867794

Kepčija, Valerija. "UTJECAJ UKLANJANJA LISTOVA NA NEKE POKAZATELJE KAKVOĆE SORTE SAUVIGNON BIJELI (Vitis vinifera L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:867794

Kepčija, Valerija. "UTJECAJ UKLANJANJA LISTOVA NA NEKE POKAZATELJE KAKVOĆE SORTE SAUVIGNON BIJELI (Vitis vinifera L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:867794

Kepčija, V. (2016). 'UTJECAJ UKLANJANJA LISTOVA NA NEKE POKAZATELJE KAKVOĆE SORTE SAUVIGNON BIJELI (Vitis vinifera L.)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 09 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:867794

Kepčija V. UTJECAJ UKLANJANJA LISTOVA NA NEKE POKAZATELJE KAKVOĆE SORTE SAUVIGNON BIJELI (Vitis vinifera L.) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2024 December 09] Available at: https://urn.nsk.hr/urn:nbn:hr:151:867794

V. Kepčija, "UTJECAJ UKLANJANJA LISTOVA NA NEKE POKAZATELJE KAKVOĆE SORTE SAUVIGNON BIJELI (Vitis vinifera L.)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:867794

Please login to the repository to save this object to your list.
Metadata
TitleUTJECAJ UKLANJANJA LISTOVA NA NEKE POKAZATELJE KAKVOĆE SORTE SAUVIGNON BIJELI (Vitis vinifera L.)
Title (english)THE IMPACT OF DEFOLIATION ON SOME QUALITY INDICATORS OF VARIETY SAUVIGNON BLANC (Vitis vinifera L.)
AuthorValerija Kepčija
MentorVladimir Jukić (mentor)
Committee memberMato Drenjančević (predsjednik povjerenstva)
Committee memberAleksandar Stanisavljević (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2016-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Pokus s defolijacijom na kultivaru Sauvignon bijeli je postavljen na Fakultetskom pokušalištu Mandićevac. Istraživan je utjecaj defolijacije u zoni grožđa na osnovne pokazatelje kakvoće (sadržaj šećera i pH vrijednost). Dobiveni rezultati ukazuju da defolijacija u 2015. godini na navedenoj sorti nije imala nikakvog učinka s obzirom na ispitivane pokazatelje. Utvrđene su vrlo male razlike u sadržaju šećera i pH vrijednosti s obzirom na istraživane klonove (10 -10 i SI – 2) i one se najvjerojatnije mogu pripisati slučajnim varijacijama. Za detaljniju i precizniju procjenu utjecaja defolijacije na istraživane parametre trebalo bi provesti višegodišnja istraživanje na nekoliko lokacija.
Abstract (english)
The experiment with the defoliation on the cultivar Sauvignon white was set in Mandićevac on the faculty territory. We have researched the influence of defoliation in the grape zone on the main quality indicators (sugar content and pH value). The results show that the defoliation in the year of 2015 had no effect according to the tested indicator. Differences between the sugar content and pH value are very small regarding to the researched clones (10-10 and Si-2) and they can be seen as random variations. For detailed and more precise assessment for the researched parameters we should take experiments on several locations in more years.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:867794
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Horticulture
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2016-11-09 10:17:13