prikaz prve stranice dokumenta Utjecaj vršikanja na osnovne pokazatelje kultivara traminac
  Download
PDF 1.69 MB
master's thesis
Utjecaj vršikanja na osnovne pokazatelje kultivara traminac
2016. urn:nbn:hr:151:369110
Mihaljević, Kristina
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Mihaljević, K. (2016). Utjecaj vršikanja na osnovne pokazatelje kultivara traminac (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:369110

Mihaljević, Kristina. "Utjecaj vršikanja na osnovne pokazatelje kultivara traminac." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:369110

Mihaljević, Kristina. "Utjecaj vršikanja na osnovne pokazatelje kultivara traminac." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:369110

Mihaljević, K. (2016). 'Utjecaj vršikanja na osnovne pokazatelje kultivara traminac', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 14 February 2025, https://urn.nsk.hr/urn:nbn:hr:151:369110

Mihaljević K. Utjecaj vršikanja na osnovne pokazatelje kultivara traminac [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2025 February 14] Available at: https://urn.nsk.hr/urn:nbn:hr:151:369110

K. Mihaljević, "Utjecaj vršikanja na osnovne pokazatelje kultivara traminac", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:369110

Please login to the repository to save this object to your list.
Metadata
TitleUtjecaj vršikanja na osnovne pokazatelje kultivara traminac
Title (english)The effect of trimming on the basic indicators of tramine cultivar
AuthorKristina Mihaljević
MentorVladimir Jukić (mentor)
Committee memberMato Drenjančević (predsjednik povjerenstva)
Committee memberAleksandar Stanisavljević (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2016-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Za potrebe ovog diplomskog rada proveden je pokus na pokušalištu Mandićevac, vinogorje Đakovo. Za pokus smo odabrali 6 redova sorte traminac mirisavi, pri čemu su 3 reda ovršikana , a 3 reda su ostavljena neovršikana. Vršikanje smo obavili 2 puta, prvi puta krajem 6. mjeseca , a drugi puta početkom 8. mjeseca. Nakon toga je uslijedila berba 2. rujna. Kao uzorak uzeli smo 10 uzoraka iz ovršikanih redova i 10 uzoraka iz neovršikanih redova. Napravljena je analiza svakog uzorka. Na temelju analize je utvrđeno kako vršikanje nema utjecaj na ukupnu kiselost, šećere i pH.
Abstract (english)
For the purpose of thist heises work we made an experiment on the experimental yard Mandićevac near Đakovo winegroving district. The experiment was conducted in 6 selected rows of the 'Gewurztraminer'. We made trimming on 3 rows and the other 3 rows we left without trimming. We made trimming 2 times, the first time at the end of the 6th month and the second time at the beginning of the 8thmonth. After that we took samples for analysis. As a sample we took 10 samples from the rowes we were trimming and 10 samples from the rowes wedidn't trimming. We analyzed eech sample individually. Based on analysis we can conclud that trimming doesn't have effect on the overall acidity, sugars and pH.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:369110
Study programmeTitle: Fruit growing, viticulture and wine; specializations in: Fruit growing, Viticulture
Course: Viticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva (magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2016-11-17 13:14:41