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undergraduate thesis
STANJE I PERSPEKTIVE RAZVOJA VINOGRADARSTVA NA PODRUĈJU ŽEPĈA - BiH
2016. urn:nbn:hr:151:899423
Karimović, Ivana
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Karimović, I. (2016). STANJE I PERSPEKTIVE RAZVOJA VINOGRADARSTVA NA PODRUĈJU ŽEPĈA - BiH (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:899423

Karimović, Ivana. "STANJE I PERSPEKTIVE RAZVOJA VINOGRADARSTVA NA PODRUĈJU ŽEPĈA - BiH." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:899423

Karimović, Ivana. "STANJE I PERSPEKTIVE RAZVOJA VINOGRADARSTVA NA PODRUĈJU ŽEPĈA - BiH." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:899423

Karimović, I. (2016). 'STANJE I PERSPEKTIVE RAZVOJA VINOGRADARSTVA NA PODRUĈJU ŽEPĈA - BiH', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:899423

Karimović I. STANJE I PERSPEKTIVE RAZVOJA VINOGRADARSTVA NA PODRUĈJU ŽEPĈA - BiH [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:151:899423

I. Karimović, "STANJE I PERSPEKTIVE RAZVOJA VINOGRADARSTVA NA PODRUĈJU ŽEPĈA - BiH", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:899423

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Metadata
TitleSTANJE I PERSPEKTIVE RAZVOJA VINOGRADARSTVA NA PODRUĈJU ŽEPĈA - BiH
Title (english)THE STATE AND PERSPECITVES OF VITICULTURE DEVELOPMENT IN THE ŽEPĈE – BiH
AuthorIvana Karimović
MentorMato Drenjančević (mentor)
Committee memberVladimir Jukić (predsjednik povjerenstva)
Committee memberAleksandar Stanisavljević (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2016-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Površine pod vinovom lozom u 2014. godine u Federaciji BiH iznose oko 3 250 ha, od ĉega najveći dio se nalazi u Hercegovini. Općina Žepĉe trenutno ima 20 ha vinograda, a u narednom desetljeću se planira zasaditi do 1250 ha. Projekt je zapoĉela Vinarija Povratak, koja je većinski vlasnik vinograda, a također i 12 malih vinogradara koji su udruženi u zadrugu Vitis. U žepaĉkim vinogradima je zasađeno 12 razliĉitih sorata koje su odabrane na temelju agroekoloških uvjeta. Nakon prve berbe, koja je obavljena 2015. godine, napunjene su boce prvog žepaĉkog vina od kupaže sorata Pinot sivi i Rizvanac, imena Primus. Osim investicije u vinograde, izgrađena je privremena vinarija ĉiji kapacitet je 30 000 l. Vino je namijenjeno izvozu na talijansko tržište. Nakon provedene prve berbe i ostvarenih rezultata zainteresirao se znaĉajan broj ljudi koji vide svoju perspektivu u vinogradarstvu uslijed ĉega se povećava broj malih vinogradara.
Abstract (english)
Vineyard surfaces in Federation of Bosnia and Herzegovina were in 2012 cca 3 250 ha in total, most of which are located in Herzegovina. Žepĉe municipality currently has about 20 hectares of vineyards and in the next decade it is planned to plant 1250 ha. This project was started by Winery 'Povratak', which is the majority owner of the vineyard. It also has 12 independent growers who are joined in a cooperative named Vitis. In vineyards in the city of Žepĉe, there are 12 different variets planted according to the conditions of this region. First harvest was done during 2015. And from that harvest they made the first wine named Primus. In addition to wineyards, a temporary wine bottling plant was built with a capacity of 30 000 liters. The wine was intended for export to the Italian market. After the results of the first harvest there is now size able number of people that see their future of viticulture and that is the reason why the number of independent growers is in creasing.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:899423
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Horticulture
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
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Created on2017-03-28 12:53:16