Research goals of this study was to determine the yield, yield components (number of classes per m2, number of grains per class and weight of 1000 grains) and some morphological characheristics (plant height, class lenght, mass of classes, hectolitre mass, grain moisture) of eight different varieties of winter wheat (Kraljica, Tika Taka, Tata Mata, Srpanjka, Viktorija, Maja, BC Anica, Sofru) and show weather conditions during the 2018./2019. wheat vegetation and correlate with yields and other tested parameters. Monthly rainfall data (mm) and mean monthly air temperature (° C) data were used during wheat vegetation 2018./2019. Monthly rainfall data and mean monthly air temperature data for the period 1961. to 1990. were used to compare the vegetation year examined with the perennial average. The analysis showed that wheater conditions during the 2018./2019. wheat vegetation were relatively favorable for wheat cultivation. There where significant variations in precipitation, compared to the perennial average, and temperatures averaged 2° C. During the winter months there was a much smaller rainfall and winter was mild which was favorably affected wheat development and enabled high yields to be obtained. The analysis established a statistically significant impact of the variety on the yield and statistically significant influence of the variety on all components of the yield. The analysis also showed that weather has a significant impact on yield and yield components. In terms of yield, the Tata Mata variety achieved the best results and the Viktorija and Srpanjka varieties performed the worst. The Tika Taka variety had the highest stem height, bush weight, class lenght, class mass and number of grains per class. BC Anica, Tika Taka and Kraljica varieties achieved high yields that did not differ significantly. The Sofru variety achieved the lowest percentage of grain moisture. The Maja cultivar produces a slightly lower yield, while it did not differ significantly from other cultivars in other yield components. Srpanjka is also the lowest variety in the study.