prikaz prve stranice dokumenta Choice Experiment Performed on the Fresh Black Slavonian Pig’s Meat: A Preliminary Study
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Choice Experiment Performed on the Fresh Black Slavonian Pig’s Meat: A Preliminary Study
Poljoprivreda, 27 (2021), 2; 75-83. https://doi.org/10.18047/poljo.27.2.10
Jelić Milković, Sanja; Lončarić, Ružica; Zmaić, Krunoslav; Kranjac, David; Canavari, Maurizio

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Jelić Milković, S., Lončarić, R., Zmaić, K., Kranjac, D. i Canavari, M. (2021). Choice Experiment Performed on the Fresh Black Slavonian Pig’s Meat: A Preliminary Study. Poljoprivreda, 27. (2), 75-83. doi: 10.18047/poljo.27.2.10

Jelić Milković, Sanja, et al. "Choice Experiment Performed on the Fresh Black Slavonian Pig’s Meat: A Preliminary Study." Poljoprivreda, vol. 27, br. 2, 2021, str. 75-83. https://doi.org/10.18047/poljo.27.2.10

Jelić Milković, Sanja, Ružica Lončarić, Krunoslav Zmaić, David Kranjac i Maurizio Canavari. "Choice Experiment Performed on the Fresh Black Slavonian Pig’s Meat: A Preliminary Study." Poljoprivreda 27, br. 2 (2021): 75-83. https://doi.org/10.18047/poljo.27.2.10

Jelić Milković, S., et al. (2021) 'Choice Experiment Performed on the Fresh Black Slavonian Pig’s Meat: A Preliminary Study', Poljoprivreda, 27(2), str. 75-83. doi: 10.18047/poljo.27.2.10

Jelić Milković S, Lončarić R, Zmaić K, Kranjac D, Canavari M. Choice Experiment Performed on the Fresh Black Slavonian Pig’s Meat: A Preliminary Study. Poljoprivreda [Internet]. 22.12.2021. [pristupljeno 21.06.2024.];27(2):75-83. doi: 10.18047/poljo.27.2.10

S. Jelić Milković, R. Lončarić, K. Zmaić, D. Kranjac i M. Canavari, "Choice Experiment Performed on the Fresh Black Slavonian Pig’s Meat: A Preliminary Study", Poljoprivreda, vol. 27, br. 2, str. 75-83, Prosinac 2021. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:186699. [Citirano: 21.06.2024.]

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Podaci o radu
Naslov (engleski)Choice Experiment Performed on the Fresh Black Slavonian Pig’s Meat: A Preliminary Study
AutorSanja Jelić Milković
AutorRužica Lončarić
AutorKrunoslav Zmaić
AutorDavid Kranjac
AutorMaurizio Canavari
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za bioekonomiju i ruralni razvoj)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Agrokemija
Sažetak (engleski)
Until now, no research has been carried out in Croatia into consumer preferences for a particular agricultural and food product by a choice experiment. Therefore, little data are available about Croatian consumers' preferences for social concerns (sustainability, biodiversity, rural development and animal welfare) with regard to the consumer choice and behavior favoring local pig breeds, in this case the Black Slavonian Pig breed. A survey was the method used to collect the data, and a survey questionnaire was used as an instrument. The survey was performed on a sample of n = 100 Croatian consumers surveyed online using a hypothetical choice experiment. The data were analyzed using the three logit models: a multinomial logit model (MNL), random parameter logit (RPL), and an error component random parameter logit model (RPL-EC) in order to examine the consumers’ heterogeneous preferences for fresh ham meat of the Black Slavonian Pig. The results suggest that the Croatian consumers appreciated a darker red fresh pork meat than the one obtained from the Black Slavonian Pig reared outdoors and semi-outdoor. They also prefer a fresh meat bearing a geographical information label, such as the continental Croatia and continental Croatia + PDO, to a fresh meat without a label.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaPoljoprivreda
Brojčani podacivol. 27, br. 2, str. 75-83
p-ISSN1330-7142
e-ISSN1848-8080
DOIhttps://doi.org/10.18047/poljo.27.2.10
URN:NBNurn:nbn:hr:151:186699
Datum objave publikacije2021-12-22
URL dokumentahttps://hrcak.srce.hr/268002
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-05-08 12:22:14