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THE IMPACT OF PLANT DENSITY ON THE SEED YIELD AND THE SPRING FIELD PEA’S YIELD COMPONENT
Poljoprivreda, 26 (2020), 1; 25-31. https://doi.org/10.18047/poljo.26.1.4
Krizmanić, Goran; Tucak, Marijana; Brkić, Andrija; Marković, Monika; V. Jovanović, Snežana; Čupić, Tihomir

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Krizmanić, G., Tucak, M., Brkić, A., Marković, M., V. Jovanović, S. i Čupić, T. (2020). THE IMPACT OF PLANT DENSITY ON THE SEED YIELD AND THE SPRING FIELD PEA’S YIELD COMPONENT. Poljoprivreda, 26. (1), 25-31. doi: 10.18047/poljo.26.1.4

Krizmanić, Goran, et al. "THE IMPACT OF PLANT DENSITY ON THE SEED YIELD AND THE SPRING FIELD PEA’S YIELD COMPONENT." Poljoprivreda, vol. 26, br. 1, 2020, str. 25-31. https://doi.org/10.18047/poljo.26.1.4

Krizmanić, Goran, Marijana Tucak, Andrija Brkić, Monika Marković, Snežana V. Jovanović i Tihomir Čupić. "THE IMPACT OF PLANT DENSITY ON THE SEED YIELD AND THE SPRING FIELD PEA’S YIELD COMPONENT." Poljoprivreda 26, br. 1 (2020): 25-31. https://doi.org/10.18047/poljo.26.1.4

Krizmanić, G., et al. (2020) 'THE IMPACT OF PLANT DENSITY ON THE SEED YIELD AND THE SPRING FIELD PEA’S YIELD COMPONENT', Poljoprivreda, 26(1), str. 25-31. doi: 10.18047/poljo.26.1.4

Krizmanić G, Tucak M, Brkić A, Marković M, V. Jovanović S, Čupić T. THE IMPACT OF PLANT DENSITY ON THE SEED YIELD AND THE SPRING FIELD PEA’S YIELD COMPONENT. Poljoprivreda [Internet]. 24.06.2020. [pristupljeno 12.07.2024.];26(1):25-31. doi: 10.18047/poljo.26.1.4

G. Krizmanić, M. Tucak, A. Brkić, M. Marković, S. V. Jovanović i T. Čupić, "THE IMPACT OF PLANT DENSITY ON THE SEED YIELD AND THE SPRING FIELD PEA’S YIELD COMPONENT", Poljoprivreda, vol. 26, br. 1, str. 25-31, Lipanj 2020. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:625930. [Citirano: 12.07.2024.]

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Podaci o radu
Naslov (engleski)THE IMPACT OF PLANT DENSITY ON THE SEED YIELD AND THE SPRING FIELD PEA’S YIELD COMPONENT
AutorGoran Krizmanić
AutorMarijana Tucak
AutorAndrija Brkić
AutorMonika Marković
AutorSnežana V. Jovanović
AutorTihomir Čupić
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za biljnu proizvodnju i biotehnologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Genetika i oplemenjivanje bilja, životinja i mikroorganizama
Sažetak (engleski)
The spring field pea is one of the most important coarse legumes. This study was carried out to investigate the response of a spring field pea variety to three plant densities (50, 100, and 150 plant m-2) during the 2017 and 2019 growing seasons in eastern Croatia. The field study was set up as a Randomized Complete Block Design (RCBD) in four replications. The results have demonstrated a significant effect of the plant densities and the growing seasons on the seed yield and on the following yield components: plant height and the number of pods/plant. The effect of plant densities on the number of seeds/pod and the thousand-seed weight was not significant. As for a growing season, the highest seed yield, plant height, the number of pods/plant were obtained in the second growing season. Furthermore, a maximum seed yield was recorded at the 150-plant m-2 plant density. This study has demonstrated that planting the spring field pea at different plant densities significantly modifies the spring field pea yield, plant height and number of pods/plant.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaPoljoprivreda
Brojčani podacivol. 26, br. 1, str. 25-31
p-ISSN1330-7142
e-ISSN1848-8080
DOIhttps://doi.org/10.18047/poljo.26.1.4
URN:NBNurn:nbn:hr:151:625930
Datum objave publikacije2020-06-24
URL dokumentahttps://hrcak.srce.hr/239762
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-05-09 10:41:56