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EFFICIENCY OF HYDROLYZED BREWERY YEAST (PROGUT®) IN WEANED PIGLET’S DIET
Poljoprivreda, 19 (2013), 1; 70-75. urn:nbn:hr:151:032549
Šperanda, Marcela; Šperanda, Tomislav; Đidara, Mislav; Antunović, Zvonko; Domaćinović, Matija; Samac, Danijela; Novoselec, Josip; Pavić, Mirela

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Šperanda, M., Šperanda, T., Đidara, M., Antunović, Z., Domaćinović, M., Samac, D. ... Pavić, M. (2013). EFFICIENCY OF HYDROLYZED BREWERY YEAST (PROGUT®) IN WEANED PIGLET’S DIET. Poljoprivreda, 19. (1), 70-75. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:151:032549

Šperanda, Marcela, et al. "EFFICIENCY OF HYDROLYZED BREWERY YEAST (PROGUT®) IN WEANED PIGLET’S DIET." Poljoprivreda, vol. 19, br. 1, 2013, str. 70-75. https://urn.nsk.hr/urn:nbn:hr:151:032549

Šperanda, Marcela, Tomislav Šperanda, Mislav Đidara, Zvonko Antunović, Matija Domaćinović, Danijela Samac, Josip Novoselec i Mirela Pavić. "EFFICIENCY OF HYDROLYZED BREWERY YEAST (PROGUT®) IN WEANED PIGLET’S DIET." Poljoprivreda 19, br. 1 (2013): 70-75. https://urn.nsk.hr/urn:nbn:hr:151:032549

Šperanda, M., et al. (2013) 'EFFICIENCY OF HYDROLYZED BREWERY YEAST (PROGUT®) IN WEANED PIGLET’S DIET', Poljoprivreda, 19(1), str. 70-75. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:151:032549 (Datum pristupa: 16.11.2024.)

Šperanda M, Šperanda T, Đidara M, Antunović Z, Domaćinović M, Samac D, i sur.. EFFICIENCY OF HYDROLYZED BREWERY YEAST (PROGUT®) IN WEANED PIGLET’S DIET. Poljoprivreda [Internet]. 20.06.2013. [pristupljeno 16.11.2024.];19(1):70-75. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:032549

M. Šperanda, et al., "EFFICIENCY OF HYDROLYZED BREWERY YEAST (PROGUT®) IN WEANED PIGLET’S DIET", Poljoprivreda, vol. 19, br. 1, str. 70-75, Lipanj 2013. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:032549. [Citirano: 16.11.2024.]

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Naslov (engleski)EFFICIENCY OF HYDROLYZED BREWERY YEAST (PROGUT®) IN WEANED PIGLET’S DIET
AutorMarcela Šperanda
AutorTomislav Šperanda
AutorMislav Đidara
AutorZvonko Antunović
AutorMatija Domaćinović
AutorDanijela Samac
AutorJosip Novoselec
AutorMirela Pavić
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za animalnu proizvodnju i biotehnologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Hranidba životinja
Sažetak (engleski)
Two groups of weaned piglets (N=46), crossbreed (SLxLW) x Pietrain, the same sex proportions, aged 28 days were involved in the investigation. Piglets from all groups were fed mixture for weaned piglets with 22% of crude protein and 13.84 MJ ME/kg until 21st day of the trial and with 19% of crude protein and 13.74 MJ ME/kg until 35th day of the experiment. The experimental group was added 0.2% nProgut® in the feed mixture, during the whole experimental period. Body weight,haematological and some biochemical parameters were determined on the 7th, 21st and 35th day of the trial. No significant differences were determined in average body mass and biochemical parameters (glucose, creatinine, triglycerides, total protein, albumin, globulin, haptoglobin, C-reactive protein) concerned. Total leukocytes count was higher (P>0.05) in the experimental group (E) 21st and 35th day, and significantly higher (P<0.01) share of lymphocytes. We found positive and strong correlation between total protein and globulin (r=0.86) in the experimental group, and strong positively correlation (r=0.84) between total protein and albumin in the control group. Significantly (P<0.05) strong negative correlation between triglyceride and total protein concentration (r=-0.83), and triglyceride and globulin concentration (r=-0.90) were determined in the experimental group of piglets. Dietary addition of hydrolyzed brewery yeast simulated cellular and humoral immune response. Ključne riječi
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaPoljoprivreda
Brojčani podacivol. 19, br. 1, str. 70-75
p-ISSN1330-7142
e-ISSN1848-8080
URN:NBNurn:nbn:hr:151:032549
Datum objave publikacije2013-06-20
URL dokumentahttps://hrcak.srce.hr/104284
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-05-16 14:12:31