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PORK CARCASS COMPOSITION AND THE MEAT QUALITY OF THE BLACK SLAVONIAN PIG – THE ENDANGERED BREEDS IN THE INDOOR AND OUTDOOR KEEPING SYSTEM
Poljoprivreda, 13 (2007), 1; 167-171. urn:nbn:hr:151:772878


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Butko, D., Senčić, Đ., Antunović, Z., Šperanda, M. i Steiner, Z. (2007). PORK CARCASS COMPOSITION AND THE MEAT QUALITY OF THE BLACK SLAVONIAN PIG – THE ENDANGERED BREEDS IN THE INDOOR AND OUTDOOR KEEPING SYSTEM. Poljoprivreda, 13. (1), 167-171. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:151:772878

Butko, Danijela, et al. "PORK CARCASS COMPOSITION AND THE MEAT QUALITY OF THE BLACK SLAVONIAN PIG – THE ENDANGERED BREEDS IN THE INDOOR AND OUTDOOR KEEPING SYSTEM." Poljoprivreda, vol. 13, br. 1, 2007, str. 167-171. https://urn.nsk.hr/urn:nbn:hr:151:772878

Butko, Danijela, Đ. Senčić, Z. Antunović, Marcela Šperanda i Z. Steiner. "PORK CARCASS COMPOSITION AND THE MEAT QUALITY OF THE BLACK SLAVONIAN PIG – THE ENDANGERED BREEDS IN THE INDOOR AND OUTDOOR KEEPING SYSTEM." Poljoprivreda 13, br. 1 (2007): 167-171. https://urn.nsk.hr/urn:nbn:hr:151:772878

Butko, D., et al. (2007) 'PORK CARCASS COMPOSITION AND THE MEAT QUALITY OF THE BLACK SLAVONIAN PIG – THE ENDANGERED BREEDS IN THE INDOOR AND OUTDOOR KEEPING SYSTEM', Poljoprivreda, 13(1), str. 167-171. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:151:772878 (Datum pristupa: 30.05.2024.)

Butko D, Senčić Đ, Antunović Z, Šperanda M, Steiner Z. PORK CARCASS COMPOSITION AND THE MEAT QUALITY OF THE BLACK SLAVONIAN PIG – THE ENDANGERED BREEDS IN THE INDOOR AND OUTDOOR KEEPING SYSTEM. Poljoprivreda [Internet]. 29.06.2007. [pristupljeno 30.05.2024.];13(1):167-171. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:772878

D. Butko, Đ. Senčić, Z. Antunović, M. Šperanda i Z. Steiner, "PORK CARCASS COMPOSITION AND THE MEAT QUALITY OF THE BLACK SLAVONIAN PIG – THE ENDANGERED BREEDS IN THE INDOOR AND OUTDOOR KEEPING SYSTEM", Poljoprivreda, vol. 13, br. 1, str. 167-171, Lipanj 2007. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:772878. [Citirano: 30.05.2024.]

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