Škrtić, Z., Kralik, G., Gajčević, Z., Bogut, I. i Hanžek, D. (2007). THE INCREASE OF THE N-3 PUFA CONTENT IN EGGS. Poljoprivreda, 13. (2), 47-52. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:151:448165
Škrtić, Z., et al. "THE INCREASE OF THE N-3 PUFA CONTENT IN EGGS." Poljoprivreda, vol. 13, br. 2, 2007, str. 47-52. https://urn.nsk.hr/urn:nbn:hr:151:448165
Škrtić, Z., Gordana Kralik, Zlata Gajčević, I. Bogut i Danica Hanžek. "THE INCREASE OF THE N-3 PUFA CONTENT IN EGGS." Poljoprivreda 13, br. 2 (2007): 47-52. https://urn.nsk.hr/urn:nbn:hr:151:448165
Škrtić, Z., et al. (2007) 'THE INCREASE OF THE N-3 PUFA CONTENT IN EGGS', Poljoprivreda, 13(2), str. 47-52. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:151:448165 (Datum pristupa: 24.08.2024.)
Škrtić Z, Kralik G, Gajčević Z, Bogut I, Hanžek D. THE INCREASE OF THE N-3 PUFA CONTENT IN EGGS. Poljoprivreda [Internet]. 17.12.2007. [pristupljeno 24.08.2024.];13(2):47-52. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:448165
Z. Škrtić, G. Kralik, Z. Gajčević, I. Bogut i D. Hanžek, "THE INCREASE OF THE N-3 PUFA CONTENT IN EGGS", Poljoprivreda, vol. 13, br. 2, str. 47-52, Prosinac 2007. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:448165. [Citirano: 24.08.2024.]