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LIPID PEROXIDATION LEVELS IN SOYBEAN (Glycine max (L.) Merr.) SEED PARTS AS A CONSEQUENCE OF IMBIBITION STRESS
Poljoprivreda, 15 (2009), 2; 32-37. urn:nbn:hr:151:794220
Lisjak, Miroslav; Wilson, Ian D.; Civale, Leon; Hancock, John T.; Teklić, Tihana

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Lisjak, M., Wilson, I. D., Civale, L., Hancock, J. T. i Teklić, T. (2009). LIPID PEROXIDATION LEVELS IN SOYBEAN (Glycine max (L.) Merr.) SEED PARTS AS A CONSEQUENCE OF IMBIBITION STRESS. Poljoprivreda, 15. (2), 32-37. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:151:794220

Lisjak, Miroslav, et al. "LIPID PEROXIDATION LEVELS IN SOYBEAN (Glycine max (L.) Merr.) SEED PARTS AS A CONSEQUENCE OF IMBIBITION STRESS." Poljoprivreda, vol. 15, br. 2, 2009, str. 32-37. https://urn.nsk.hr/urn:nbn:hr:151:794220

Lisjak, Miroslav, Ian D. Wilson, Leon Civale, John T. Hancock i Tihana Teklić. "LIPID PEROXIDATION LEVELS IN SOYBEAN (Glycine max (L.) Merr.) SEED PARTS AS A CONSEQUENCE OF IMBIBITION STRESS." Poljoprivreda 15, br. 2 (2009): 32-37. https://urn.nsk.hr/urn:nbn:hr:151:794220

Lisjak, M., et al. (2009) 'LIPID PEROXIDATION LEVELS IN SOYBEAN (Glycine max (L.) Merr.) SEED PARTS AS A CONSEQUENCE OF IMBIBITION STRESS', Poljoprivreda, 15(2), str. 32-37. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:151:794220 (Datum pristupa: 07.12.2024.)

Lisjak M, Wilson ID, Civale L, Hancock JT, Teklić T. LIPID PEROXIDATION LEVELS IN SOYBEAN (Glycine max (L.) Merr.) SEED PARTS AS A CONSEQUENCE OF IMBIBITION STRESS. Poljoprivreda [Internet]. 11.12.2009. [pristupljeno 07.12.2024.];15(2):32-37. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:794220

M. Lisjak, I. D. Wilson, L. Civale, J. T. Hancock i T. Teklić, "LIPID PEROXIDATION LEVELS IN SOYBEAN (Glycine max (L.) Merr.) SEED PARTS AS A CONSEQUENCE OF IMBIBITION STRESS", Poljoprivreda, vol. 15, br. 2, str. 32-37, Prosinac 2009. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:794220. [Citirano: 07.12.2024.]

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Naslov (engleski)LIPID PEROXIDATION LEVELS IN SOYBEAN (Glycine max (L.) Merr.) SEED PARTS AS A CONSEQUENCE OF IMBIBITION STRESS
AutorMiroslav Lisjak
AutorIan D. Wilson
AutorLeon Civale
AutorJohn T. Hancock
AutorTihana Teklić
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za agroekologiju i zaštitu okoliša)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Ekologija i zaštita okoliša
Sažetak (engleski)
High rainfall and rapid water uptake by dry seed after sowing in the field can result in so-called seed imbibitional damage. Here, lipid peroxidation levels were evaluated in seed testa, embryos and cotyledons of three soybean cultivars (Podravka 95, Tisa and Vita), after 3, 6, 12 and 24 h of seed imbibition in water at 20oC. In general, lipid peroxidation was enhanced in soybean embryos and the lowest vales were observed in seed testa. With respect to imbibition duration, the highest lipid peroxidation was observed after 3 h of imbibition and decreased thereafter in seed of Podravka 95 and Vita, with similar trend regarding seed of the same age.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaPoljoprivreda
Brojčani podacivol. 15, br. 2, str. 32-37
p-ISSN1330-7142
e-ISSN1848-8080
URN:NBNurn:nbn:hr:151:794220
Datum objave publikacije2009-12-11
URL dokumentahttps://hrcak.srce.hr/44893
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-05-17 13:05:36