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Survival and viability of Bradyrhizobium japonicum in different liquid medium
Agronomski glasnik : Glasilo Hrvatskog agronomskog društva, 82 (2021), 5-6; 245-252. https://doi.org/10.33128/ag.82.5-6.2
Kanižai Šarić, Gabriella; Majić, Ivana; Prtenjača, Krešimir

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Kanižai Šarić, G., Majić, I. i Prtenjača, K. (2021). Survival and viability of Bradyrhizobium japonicum in different liquid medium. Agronomski glasnik : Glasilo Hrvatskog agronomskog društva, 82. (5-6), 245-252. doi: 10.33128/ag.82.5-6.2

Kanižai Šarić, Gabriella, et al. "Survival and viability of Bradyrhizobium japonicum in different liquid medium." Agronomski glasnik : Glasilo Hrvatskog agronomskog društva, vol. 82, br. 5-6, 2021, str. 245-252. https://doi.org/10.33128/ag.82.5-6.2

Kanižai Šarić, Gabriella, Ivana Majić i Krešimir Prtenjača. "Survival and viability of Bradyrhizobium japonicum in different liquid medium." Agronomski glasnik : Glasilo Hrvatskog agronomskog društva 82, br. 5-6 (2021): 245-252. https://doi.org/10.33128/ag.82.5-6.2

Kanižai Šarić, G., Majić, I. i Prtenjača, K. (2021) 'Survival and viability of Bradyrhizobium japonicum in different liquid medium', Agronomski glasnik : Glasilo Hrvatskog agronomskog društva, 82(5-6), str. 245-252. doi: 10.33128/ag.82.5-6.2

Kanižai Šarić G, Majić I, Prtenjača K. Survival and viability of Bradyrhizobium japonicum in different liquid medium. Agronomski glasnik : Glasilo Hrvatskog agronomskog društva [Internet]. 30.09.2021. [pristupljeno 17.11.2024.];82(5-6):245-252. doi: 10.33128/ag.82.5-6.2

G. Kanižai Šarić, I. Majić i K. Prtenjača, "Survival and viability of Bradyrhizobium japonicum in different liquid medium", Agronomski glasnik : Glasilo Hrvatskog agronomskog društva, vol. 82, br. 5-6, str. 245-252, Rujan 2021. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:678573. [Citirano: 17.11.2024.]

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Podaci o radu
Naslov (engleski)Survival and viability of Bradyrhizobium japonicum in different liquid medium
AutorGabriella Kanižai Šarić
AutorIvana Majić
AutorKrešimir Prtenjača
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za agroekologiju i zaštitu okoliša)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Ekologija i zaštita okoliša
Sažetak (engleski)
The microbiological inoculants present on the market come in various formulations and forms. Inoculants used in pre-sowing bacterization of legumes in our country are traditionally prepared on peat as the highest quality carrier of bacteria. However, the requirements of the manufacturer are focused on liquid forms of inoculants. Therefore, the aim of this paper is to determine the optimal composition of the liquid medium that will support the growth of Bradyrhizobium japonicum, the soybean symbiont. Three liquid nutrient medium formulations were included in the study: mannitol-yeast medium, modified mannitol-yeast medium, and glycerol medium stored at two temperatures (4 and 25 °C), and B. japonicum cell viability was determined over 6 months. The results showed that the largest number of rhizobia (on average 4x109 zo 9x108) was obtained on yeast-mannitol medium at 4 °C as well as on modified yeast mannitol medium where their number remained constant throughout the storage time and was 5x107 cfu ml-1 at 25 °C. Further research should include testing other rhizobial protectors in order to increase the number of viable cells in longer time periods.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaAgronomski glasnik : Glasilo Hrvatskog agronomskog društva
Brojčani podacivol. 82, br. 5-6, str. 245-252
p-ISSN0002-1954
e-ISSN1848-8900
DOIhttps://doi.org/10.33128/ag.82.5-6.2
URN:NBNurn:nbn:hr:151:678573
Datum objave publikacije2021-09-30
URL dokumentahttps://hrcak.srce.hr/264684
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-05-23 12:13:04