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TRADITIONAL FOOD PRODUCTS VS. GLOBAL ECONOMY: CONSUMER PESPECTIVE
EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE, 68 (2021), 2; 389-405. https://doi.org/10.5937/ekoPolj2102389L
Lončarić, Ružica; Sudarić, Tihana; Zmaić, Krunoslav

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Lončarić, R., Sudarić, T. i Zmaić, K.. TRADITIONAL FOOD PRODUCTS VS. GLOBAL ECONOMY: CONSUMER PESPECTIVE. EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE, 68. (2), 389-405. doi: 10.5937/ekoPolj2102389L

Lončarić, Ružica, et al. "TRADITIONAL FOOD PRODUCTS VS. GLOBAL ECONOMY: CONSUMER PESPECTIVE." EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE, vol. 68, br. 2, str. 389-405. https://doi.org/10.5937/ekoPolj2102389L

Lončarić, Ružica, Tihana Sudarić i Krunoslav Zmaić. "TRADITIONAL FOOD PRODUCTS VS. GLOBAL ECONOMY: CONSUMER PESPECTIVE." EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE 68, br. 2 389-405. https://doi.org/10.5937/ekoPolj2102389L

Lončarić, R., Sudarić, T. i Zmaić, K. 'TRADITIONAL FOOD PRODUCTS VS. GLOBAL ECONOMY: CONSUMER PESPECTIVE', EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE, 68(2), str. 389-405. doi: 10.5937/ekoPolj2102389L

Lončarić R, Sudarić T, Zmaić K. TRADITIONAL FOOD PRODUCTS VS. GLOBAL ECONOMY: CONSUMER PESPECTIVE. EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE [Internet]. [pristupljeno 17.11.2024.];68(2):389-405. doi: 10.5937/ekoPolj2102389L

R. Lončarić, T. Sudarić i K. Zmaić, "TRADITIONAL FOOD PRODUCTS VS. GLOBAL ECONOMY: CONSUMER PESPECTIVE", EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE, vol. 68, br. 2, str. 389-405. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:579856. [Citirano: 17.11.2024.]

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Podaci o radu
Naslov (engleski)TRADITIONAL FOOD PRODUCTS VS. GLOBAL ECONOMY: CONSUMER PESPECTIVE
AutorRužica Lončarić
AutorTihana Sudarić
AutorKrunoslav Zmaić
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za bioekonomiju i ruralni razvoj)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Ekonomika
Sažetak (engleski)
The Osijek-Baranya County at the east part of Croatia, generally is known as lowland region in whose economy agriculture and food industry are of great importance. Eastern Croatia abounds in various traditional products, mainly based on smoked pork. The goal of this paper is to identify consumers’ attitudes and behavior towards east Croatia traditional food products (TFP). Furthermore, the model for market power evaluation of each east Croatia TFP is created according to consumers¨ preferences and attitudes results. The research was performed in Osijek-Baranya County in spring 2019. The sample was consisted of 500 randomly chosen respondents older than 18 via self-fulfilled questionnaire survey. In paper is used descriptive, parametric and non-parametric statistics. People in East Croatia have a positive attitude to TFP of their region. Survey results related to supply, quality, demand and price willingness are used to modelling coefficient for East Croatia TFP commercialization. This coefficient can help producers and policy makers to decide easier about the most perspective production from market point of view. According to the survey results, production of kulen, cottage cheese, ham, honey and sausages are the most promising
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaEKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE
Brojčani podacivol. 68, br. 2, str. 389-405
p-ISSN0352-3462
DOIhttps://doi.org/10.5937/ekoPolj2102389L
URN:NBNurn:nbn:hr:151:579856
Datum prihvaćanja za tisak2021-05-28
URL dokumentahttp://scindeks-clanci.ceon.rs/data/pdf/0352-3462/2021/0352-34622102389L.pdf
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-06-18 11:55:13