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THE INFLUENCE OF PROPOLIS SUPPLEMENTATION ON THE TECHNOLOGICAL PROPERTIES AND MACRONUTRIENT CONTENT OF SKINLESS CHICKEN BREASTS
Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 9 (2020), 1; 16-20. urn:nbn:hr:151:129913
Prakatur, Ivana; Domaćinović, Matija; Čačić Kenjerić, Daniela; Čačić Kenjerić, Frane; Galović, Dalida; Samac, Danijela; Cvijetić Stokanović, Milica

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Prakatur, I., Domaćinović, M., Čačić Kenjerić, D., Čačić Kenjerić, F., Galović, D., Samac, D. i Cvijetić Stokanović, M. (2020). THE INFLUENCE OF PROPOLIS SUPPLEMENTATION ON THE TECHNOLOGICAL PROPERTIES AND MACRONUTRIENT CONTENT OF SKINLESS CHICKEN BREASTS. Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 9. (1), 16-20. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:151:129913

Prakatur, Ivana, et al. "THE INFLUENCE OF PROPOLIS SUPPLEMENTATION ON THE TECHNOLOGICAL PROPERTIES AND MACRONUTRIENT CONTENT OF SKINLESS CHICKEN BREASTS." Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, vol. 9, br. 1, 2020, str. 16-20. https://urn.nsk.hr/urn:nbn:hr:151:129913

Prakatur, Ivana, Matija Domaćinović, Daniela Čačić Kenjerić, Frane Čačić Kenjerić, Dalida Galović, Danijela Samac i Milica Cvijetić Stokanović. "THE INFLUENCE OF PROPOLIS SUPPLEMENTATION ON THE TECHNOLOGICAL PROPERTIES AND MACRONUTRIENT CONTENT OF SKINLESS CHICKEN BREASTS." Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku 9, br. 1 (2020): 16-20. https://urn.nsk.hr/urn:nbn:hr:151:129913

Prakatur, I., et al. (2020) 'THE INFLUENCE OF PROPOLIS SUPPLEMENTATION ON THE TECHNOLOGICAL PROPERTIES AND MACRONUTRIENT CONTENT OF SKINLESS CHICKEN BREASTS', Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 9(1), str. 16-20. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:151:129913 (Datum pristupa: 16.11.2024.)

Prakatur I, Domaćinović M, Čačić Kenjerić D, Čačić Kenjerić F, Galović D, Samac D, i sur.. THE INFLUENCE OF PROPOLIS SUPPLEMENTATION ON THE TECHNOLOGICAL PROPERTIES AND MACRONUTRIENT CONTENT OF SKINLESS CHICKEN BREASTS. Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku [Internet]. 13.07.2020. [pristupljeno 16.11.2024.];9(1):16-20. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:129913

I. Prakatur, et al., "THE INFLUENCE OF PROPOLIS SUPPLEMENTATION ON THE TECHNOLOGICAL PROPERTIES AND MACRONUTRIENT CONTENT OF SKINLESS CHICKEN BREASTS", Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, vol. 9, br. 1, str. 16-20, Srpanj 2020. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:129913. [Citirano: 16.11.2024.]

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Naslov (engleski)THE INFLUENCE OF PROPOLIS SUPPLEMENTATION ON THE TECHNOLOGICAL PROPERTIES AND MACRONUTRIENT CONTENT OF SKINLESS CHICKEN BREASTS
AutorIvana Prakatur
AutorMatija Domaćinović
AutorDaniela Čačić Kenjerić
AutorFrane Čačić Kenjerić
AutorDalida Galović
AutorDanijela Samac
AutorMilica Cvijetić Stokanović
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za animalnu proizvodnju i biotehnologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Proizvodnja i prerada animalnih proizvoda
Sažetak (engleski)
The aim of this study was to determine the influence of dietary supplementation with propolis on the technological properties of skinless chicken breasts evaluated through breast muscle pH value measured 45 minutes (pH1) and 24 hours post mortem (pH2), water-holding capacity of breast muscle, consistency of breast muscle and its color (L*, a*, b*) and to determine its macronutrient content (protein and fat content). The study was conducted on 180 Ross 308 chickens equally distributed by sex and divided into three groups: the control group of chickens (C) fed with a basal diet and two experimental groups of chickens (E) fed with the same diet supplemented with propolis (E1 2g/kg and E2 4g/kg). There was no statistically significant difference between C and E considering pH1 (p=0.260) but there was statistically significant difference between them considering pH2 (p=0.037). There was statistically significant difference in L* breast muscle color (p=0.039) between C and E while there were no statistically significant differences in a* and b* breast muscle color between them (p=0.167 and p=0.637, respectively). There were no statistically significant differences between the C and E considering water-holding capacity (p=0.767) and consistency (p=0.505) of breast muscle. There were no statistically significant differences in protein and fat content between C and E (p=0.368 and p=0.244, respectively). The obtained results confirm the benefits of the tested supplementation.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaHrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku
Brojčani podacivol. 9, br. 1, str. 16-20
p-ISSN2233-1220
e-ISSN2233-1239
URN:NBNurn:nbn:hr:151:129913
Datum objave publikacije2020-07-13
URL dokumentahttps://hrcak.srce.hr/240949
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-07-03 12:49:36