Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Plant Production and Biotechnology
Cite this document
Grgić, D. (2017). SUŠENJE SJEMENSKOG KUKURUZA NA POLJOPRIVREDNOM INSTITUTU OSIJEK (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:310339
Grgić, Domagoj. "SUŠENJE SJEMENSKOG KUKURUZA NA POLJOPRIVREDNOM INSTITUTU OSIJEK." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:310339
Grgić, Domagoj. "SUŠENJE SJEMENSKOG KUKURUZA NA POLJOPRIVREDNOM INSTITUTU OSIJEK." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:310339
Grgić, D. (2017). 'SUŠENJE SJEMENSKOG KUKURUZA NA POLJOPRIVREDNOM INSTITUTU OSIJEK', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 14 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:310339
Grgić D. SUŠENJE SJEMENSKOG KUKURUZA NA POLJOPRIVREDNOM INSTITUTU OSIJEK [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2024 December 14] Available at: https://urn.nsk.hr/urn:nbn:hr:151:310339
D. Grgić, "SUŠENJE SJEMENSKOG KUKURUZA NA POLJOPRIVREDNOM INSTITUTU OSIJEK", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:310339