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DRYING TECHNOLOGY OF SEED CORN ON AGRICULTURAL INSTITUTE OSIJEK
Domagoj Grgić (2017)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR PLANT PRODUCTION
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Grgić, D. (2017). SUŠENJE SJEMENSKOG KUKURUZA NA POLJOPRIVREDNOM INSTITUTU OSIJEK (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:310339

Grgić, Domagoj. "SUŠENJE SJEMENSKOG KUKURUZA NA POLJOPRIVREDNOM INSTITUTU OSIJEK." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:310339

Grgić, Domagoj. "SUŠENJE SJEMENSKOG KUKURUZA NA POLJOPRIVREDNOM INSTITUTU OSIJEK." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:310339

Grgić, D. (2017). 'SUŠENJE SJEMENSKOG KUKURUZA NA POLJOPRIVREDNOM INSTITUTU OSIJEK', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 25 June 2019, https://urn.nsk.hr/urn:nbn:hr:151:310339

Grgić D. SUŠENJE SJEMENSKOG KUKURUZA NA POLJOPRIVREDNOM INSTITUTU OSIJEK [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2017 [cited 2019 June 25] Available at: https://urn.nsk.hr/urn:nbn:hr:151:310339

D. Grgić, "SUŠENJE SJEMENSKOG KUKURUZA NA POLJOPRIVREDNOM INSTITUTU OSIJEK", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:310339

Metadata
TitleSUŠENJE SJEMENSKOG KUKURUZA NA POLJOPRIVREDNOM INSTITUTU OSIJEK
Title (english)DRYING TECHNOLOGY OF SEED CORN ON AGRICULTURAL INSTITUTE OSIJEK
AuthorDomagoj Grgić
MentorDarko Kiš (mentor)
Committee memberTomislav Jurić (predsjednik povjerenstva)
Committee memberIrena Rapčan (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
(DEPARTMENT FOR PLANT PRODUCTION)
Osijek
Defense date and country2017-05-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Agricultural Engineering and Technology
Abstract
Završni rad je rezultat praćenja procesa sušenja sjemenskog kukuruza provedenog na Poljoprivrednom institutu u Osijeku tijekom 2014. godine. Cilj sušenja je da se vlaga u sjemenu snizi ispod kritične odnosno na nivo sigurnog čuvanja, a to se postiglo metodom upuhivanja zraka određene temperature u sjemensku masu. Zrak na sebe preuzima vlagu iz sjemena i odnosi je, što rezultira sušenjem robe na željenu razinu vlage. Rezultati su bilježeni u tablice i na temelju rezultata su doneseni zaključci o kvaliteti rada sušare. U radu su opisani glavni dijelovi sušare i svrha pojedinih elemenata u postrojenju.
Abstract (english)
BSc Thesis is result of monitoring of seed corn drying process at Institute of agriculture in Osijek during year 2014. Objective of drying is to lower the moisture in seed below critical level or to secure level of safe storing and that was achieved by blowing air of specific temeperature into seed mass. Air takes over moisture from the seed and takes it away, which results in drying the goods on desired level of moisture. Results are recorded in table and based on results conclusions were made about work quality of dryer.In work, basic parts of dryer were described and purpose of specific elements in facility.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:310339
Study programmeTitle: Poljoprivreda; smjerovi: Mehanizacija
Study programme type: sveučilišni
Study level: preddiplomski
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourcetext
File originBorn digital
Access conditionsOpen access
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
Public noteZavršni rad
Created on2017-06-26 06:45:19