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undergraduate thesis
SUŠENJE SJEMENSKOG KUKURUZA NA POLJOPRIVREDNOM INSTITUTU OSIJEK
2017. urn:nbn:hr:151:310339
Grgić, Domagoj
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR PLANT PRODUCTION

Cite this document

Grgić, D. (2017). SUŠENJE SJEMENSKOG KUKURUZA NA POLJOPRIVREDNOM INSTITUTU OSIJEK (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:310339

Grgić, Domagoj. "SUŠENJE SJEMENSKOG KUKURUZA NA POLJOPRIVREDNOM INSTITUTU OSIJEK." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:310339

Grgić, Domagoj. "SUŠENJE SJEMENSKOG KUKURUZA NA POLJOPRIVREDNOM INSTITUTU OSIJEK." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:310339

Grgić, D. (2017). 'SUŠENJE SJEMENSKOG KUKURUZA NA POLJOPRIVREDNOM INSTITUTU OSIJEK', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 17 September 2020, https://urn.nsk.hr/urn:nbn:hr:151:310339

Grgić D. SUŠENJE SJEMENSKOG KUKURUZA NA POLJOPRIVREDNOM INSTITUTU OSIJEK [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2017 [cited 2020 September 17] Available at: https://urn.nsk.hr/urn:nbn:hr:151:310339

D. Grgić, "SUŠENJE SJEMENSKOG KUKURUZA NA POLJOPRIVREDNOM INSTITUTU OSIJEK", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:310339

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Metadata
TitleSUŠENJE SJEMENSKOG KUKURUZA NA POLJOPRIVREDNOM INSTITUTU OSIJEK
Title (english)DRYING TECHNOLOGY OF SEED CORN ON AGRICULTURAL INSTITUTE OSIJEK
AuthorDomagoj Grgić
MentorDarko Kiš (mentor)
Committee memberTomislav Jurić (predsjednik povjerenstva)
Committee memberIrena Rapčan (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
(DEPARTMENT FOR PLANT PRODUCTION)
Osijek
Defense date and country2017-05-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Agricultural Engineering and Technology
Abstract
Završni rad je rezultat praćenja procesa sušenja sjemenskog kukuruza provedenog na Poljoprivrednom institutu u Osijeku tijekom 2014. godine. Cilj sušenja je da se vlaga u sjemenu snizi ispod kritične odnosno na nivo sigurnog čuvanja, a to se postiglo metodom upuhivanja zraka određene temperature u sjemensku masu. Zrak na sebe preuzima vlagu iz sjemena i odnosi je, što rezultira sušenjem robe na željenu razinu vlage. Rezultati su bilježeni u tablice i na temelju rezultata su doneseni zaključci o kvaliteti rada sušare. U radu su opisani glavni dijelovi sušare i svrha pojedinih elemenata u postrojenju.
Abstract (english)
BSc Thesis is result of monitoring of seed corn drying process at Institute of agriculture in Osijek during year 2014. Objective of drying is to lower the moisture in seed below critical level or to secure level of safe storing and that was achieved by blowing air of specific temeperature into seed mass. Air takes over moisture from the seed and takes it away, which results in drying the goods on desired level of moisture. Results are recorded in table and based on results conclusions were made about work quality of dryer.In work, basic parts of dryer were described and purpose of specific elements in facility.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:310339
Study programmeTitle: Agriculture; specializations in: Mechanization
Course: Mechanization
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
Created on2017-06-26 06:45:19