Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Plant Production and Biotechnology
Cite this document
Grgić, D. (2017). SUŠENJE SJEMENSKOG KUKURUZA NA POLJOPRIVREDNOM INSTITUTU OSIJEK (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:310339
Grgić, Domagoj. "SUŠENJE SJEMENSKOG KUKURUZA NA POLJOPRIVREDNOM INSTITUTU OSIJEK." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:310339
Grgić, Domagoj. "SUŠENJE SJEMENSKOG KUKURUZA NA POLJOPRIVREDNOM INSTITUTU OSIJEK." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:310339
Grgić, D. (2017). 'SUŠENJE SJEMENSKOG KUKURUZA NA POLJOPRIVREDNOM INSTITUTU OSIJEK', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 25 July 2022, https://urn.nsk.hr/urn:nbn:hr:151:310339
Grgić D. SUŠENJE SJEMENSKOG KUKURUZA NA POLJOPRIVREDNOM INSTITUTU OSIJEK [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2022 July 25] Available at: https://urn.nsk.hr/urn:nbn:hr:151:310339
D. Grgić, "SUŠENJE SJEMENSKOG KUKURUZA NA POLJOPRIVREDNOM INSTITUTU OSIJEK", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:310339