Tehnologija proizvodnje pilećeg mesa

Bračić, Zvonimir

undergraduate thesis

Tehnologija proizvodnje pilećeg mesa

Bračić, Zvonimir (2015)

Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR SPECIAL ZOOTECHNIQUE

Cite this document

APA 6th Edition

Bračić, Z. (2015). Tehnologija proizvodnje pilećeg mesa (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:833724

MLA 8th Edition

Bračić, Zvonimir. "Tehnologija proizvodnje pilećeg mesa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:833724

Chicago 17th Edition

Harvard

Bračić, Z. (2015). 'Tehnologija proizvodnje pilećeg mesa', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 02 August 2020, https://urn.nsk.hr/urn:nbn:hr:151:833724

Vancouver

Bračić Z. Tehnologija proizvodnje pilećeg mesa [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2015 [cited 2020 August 02] Available at: https://urn.nsk.hr/urn:nbn:hr:151:833724

IEEE

Z. Bračić, "Tehnologija proizvodnje pilećeg mesa", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:833724

Cite this item: https://urn.nsk.hr/urn:nbn:hr:151:833724

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Metadata

Title	Tehnologija proizvodnje pilećeg mesa
Title (english)	Production technology of poultry meat
Author	Zvonimir Bračić
Mentor	Vesna Gantner (mentor)
Committee member	Pero Mijić (predsjednik povjerenstva)
Committee member	Nikola Raguž (član povjerenstva)
Granter	Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechical Sciences Osijek (DEPARTMENT FOR SPECIAL ZOOTECHNIQUE) Osijek
Defense date and country	2015-09-29, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy Production and Processing of Animal Products
Abstract	Tehnologija proizvodnje pilećeg mesa je vrlo složen proces čiji uspjeh ovisi o brojnim faktorima. Trajanje tova traje oko 6 tjedana za koje vrijeme je potrebno osigurati sve preduvjete za efikasnu proizvodnju, nakon čega slijedi trotjedno čišćenje i pripremanje peradnjaka za novi turnus. Potrebno je izabrati hibrid koji odgovara podneblju na kojem se nalazi peradnjak. Izbor krmne smjese je vrlo bitan faktor u proizvodnji, potrebno se je pridržavati minimalnih potreba pilića prema hranjivim tvarima i mineralima. Ima nekoliko načina držanja i mi odabiremo na koji ćemo način držati piliće. U peradnjak je potrebno ugraditi sustave ventilacije s ciljem postizanja cirkulacije zraka i omjera plinova u peradnjaku. Pored ventilacije se ugrađuju sustavi za grijanje i hlađenje peradnjaka, koji osiguravaju povoljne klimatske uvijete za uzgoj. Hranilice i pojilice osiguravaju stalni izvor hrane i vode. Izlov, transport i klanje pilića potrebno je izvršiti prema zakonskim regulativama koje osiguravaju određeni stupanj humanosti.
Abstract (english)	Production technology of poultry meat is very complex process which success depends about many factor. Feeding duration is around 6 weeks. During that time we have to secure all requirements for effective production, after it we have to wait 3 weeks during which we clean poultry house and prepare for new generation. It is important to choose proper hybrid which will give us best result depended about where we feeding broiler. Choice of the compound feed is very important in production, we need to satisfy all essential broiler requirements for nutrients and minerals. In poultry house we need to build system for ventilation, heating and cooling systems which will enable all microclimatic conditions enabling optimal results in production. Feed and water needs to be available during all time. Catching, transport and slaughter of chickens need to be in accordance to legal regulations aiming a certain level humanity.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:151:833724
Study programme	Title: Agrobusiness Study programme type: professional Study level: undergraduate Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agrarnog poduzetništva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agrarnog poduzetništva)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Public note	Završni rad
Created on	2017-07-03 06:30:07