prikaz prve stranice dokumenta Korisni mikroorganizmi u održivoj biljnoj proizvodnji
  Download
PDF 828.47 KB
undergraduate thesis
Korisni mikroorganizmi u održivoj biljnoj proizvodnji
2017. urn:nbn:hr:151:193797
Šperanda, Katarina
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR CHEMISTRY, BIOLOGY AND PHYSICS OF SOIL

Cite this document

Šperanda, K. (2017). Korisni mikroorganizmi u održivoj biljnoj proizvodnji (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:193797

Šperanda, Katarina. "Korisni mikroorganizmi u održivoj biljnoj proizvodnji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:193797

Šperanda, Katarina. "Korisni mikroorganizmi u održivoj biljnoj proizvodnji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:193797

Šperanda, K. (2017). 'Korisni mikroorganizmi u održivoj biljnoj proizvodnji', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 17 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:193797

Šperanda K. Korisni mikroorganizmi u održivoj biljnoj proizvodnji [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2024 November 17] Available at: https://urn.nsk.hr/urn:nbn:hr:151:193797

K. Šperanda, "Korisni mikroorganizmi u održivoj biljnoj proizvodnji", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:193797

Please login to the repository to save this object to your list.
Metadata
TitleKorisni mikroorganizmi u održivoj biljnoj proizvodnji
Title (english)The beneficial microorganisms in sustainable plant production
AuthorKatarina Šperanda
MentorGabriella Kanižai Šarić (mentor)
Committee memberZlata Milaković (predsjednik povjerenstva)
Committee memberIrena Rapčan (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR CHEMISTRY, BIOLOGY AND PHYSICS OF SOIL)
Osijek
Defense date and country2017-09-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Ecology and Environmental Protection
Abstract
Glavni zadatak poljoprivrede je proizvodnja sigurne i dostupne hrane visoke kvalitete. Konvencionalni sustavi dosegli su maksimum u pogledu povećanja produktivnosti i iskoristivosti zemljišnih resursa.. Uzgoj monokultura doveo je do osiromašenja tala, smanjenja vitalnosti zbog nedostatka organske tvari, do smanjenja biodiverziteta populacije mikroorganizama tla, što za posljedicu ima veću osjetljivost biljaka na parazite i patogene uzročnike. S obzirom kako se sve veća važnost daje kvaliteti proizvoda i plodnosti tla upotreba mikrobioloških pripravaka predstavlja odličnu alternativu. Korisni mikroorganizmi su brojne vrste bakterija iz roda Rizobium, Azotobacter, Azospirillum, Bacillus, Pseudomonas, Glomus i drugi. Učinci korisnih mikroorganizama su mnogobrojni: fiksacija dušika, dostupnost fosfora, proizvodnja fitohormona biokontrola patogena, pojačavanje tolerancije biljaka na abiotske stresne uvjete. Očigledno je kako su koristi korištenje mikroorgnizama u suvremenoj poljoprivrednoj proizvodnji višestruke.
Abstract (english)
The main task of agriculture is the production of safe and accessible high quality foods. Conventional systems have reached the maximum in terms of increasing productivity and utilization of land resources. Growing monoculture has led to soil depletion, reduced vitality due to lack of organic matter, to reducing the biodiversity of the soil microorganism population, resulting in higher susceptibility of plants to parasites and pathogenic agents. Given the increasing importance of product quality and soil fertility, the use of microbiological preparations is an excellent alternative. Useful microorganisms are numerous types of bacteria from the genus Rizobium, Azotobacter and Azospirillum, Bacillus, Pseudomonas, Glomus and others. The effects of useful microorganisms are numerous: nitrogen fixation, availability of phosphorus, production of phytohormone pathogenic biochemistry, intensification of tolerance of plants to abiotic stress conditions. Obviously, the use of microorganisms in modern agricultural production is multifarious.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:193797
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Plant production
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2017-09-22 12:08:15