undergraduate thesis
Korisni mikroorganizmi u održivoj biljnoj proizvodnji

Šperanda, Katarina
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR CHEMISTRY, BIOLOGY AND PHYSICS OF SOIL

Cite this document

Šperanda, K. (2017). Korisni mikroorganizmi u održivoj biljnoj proizvodnji (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:193797

Šperanda, Katarina. "Korisni mikroorganizmi u održivoj biljnoj proizvodnji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:193797

Šperanda, Katarina. "Korisni mikroorganizmi u održivoj biljnoj proizvodnji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:193797

Šperanda, K. (2017). 'Korisni mikroorganizmi u održivoj biljnoj proizvodnji', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 20 April 2021, https://urn.nsk.hr/urn:nbn:hr:151:193797

Šperanda K. Korisni mikroorganizmi u održivoj biljnoj proizvodnji [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2017 [cited 2021 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:151:193797

K. Šperanda, "Korisni mikroorganizmi u održivoj biljnoj proizvodnji", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:193797

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