undergraduate thesis
Korisni mikroorganizmi u održivoj biljnoj proizvodnji

Katarina Šperanda (2017)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR CHEMISTRY, BIOLOGY AND PHYSICS OF SOIL
Cite this document

Šperanda, K. (2017). Korisni mikroorganizmi u održivoj biljnoj proizvodnji (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:193797

Šperanda, Katarina. "Korisni mikroorganizmi u održivoj biljnoj proizvodnji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:193797

Šperanda, Katarina. "Korisni mikroorganizmi u održivoj biljnoj proizvodnji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:193797

Šperanda, K. (2017). 'Korisni mikroorganizmi u održivoj biljnoj proizvodnji', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 02 April 2020, https://urn.nsk.hr/urn:nbn:hr:151:193797

Šperanda K. Korisni mikroorganizmi u održivoj biljnoj proizvodnji [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2017 [cited 2020 April 02] Available at: https://urn.nsk.hr/urn:nbn:hr:151:193797

K. Šperanda, "Korisni mikroorganizmi u održivoj biljnoj proizvodnji", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:193797

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