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master's thesis
UTJECAJ BRZINE NA KVALITETU SJETVE KUKURUZA SIJAČICOM „GASPARDO MAGICA 6MTR“
2017. urn:nbn:hr:151:615918
Kremer, Matko
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR AGRICULTURAL TECHNICS

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Kremer, M. (2017). UTJECAJ BRZINE NA KVALITETU SJETVE KUKURUZA SIJAČICOM „GASPARDO MAGICA 6MTR“ (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:615918

Kremer, Matko. "UTJECAJ BRZINE NA KVALITETU SJETVE KUKURUZA SIJAČICOM „GASPARDO MAGICA 6MTR“." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:615918

Kremer, Matko. "UTJECAJ BRZINE NA KVALITETU SJETVE KUKURUZA SIJAČICOM „GASPARDO MAGICA 6MTR“." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:615918

Kremer, M. (2017). 'UTJECAJ BRZINE NA KVALITETU SJETVE KUKURUZA SIJAČICOM „GASPARDO MAGICA 6MTR“', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 09 September 2021, https://urn.nsk.hr/urn:nbn:hr:151:615918

Kremer M. UTJECAJ BRZINE NA KVALITETU SJETVE KUKURUZA SIJAČICOM „GASPARDO MAGICA 6MTR“ [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2017 [cited 2021 September 09] Available at: https://urn.nsk.hr/urn:nbn:hr:151:615918

M. Kremer, "UTJECAJ BRZINE NA KVALITETU SJETVE KUKURUZA SIJAČICOM „GASPARDO MAGICA 6MTR“", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:615918

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Metadata
TitleUTJECAJ BRZINE NA KVALITETU SJETVE KUKURUZA SIJAČICOM „GASPARDO MAGICA 6MTR“
Title (english)INFLUENCE OF SPEED ON THE QUALITY OF CORN SOWING WITH THE SEED POT “GASPARDO MAGICA 6MTR“
AuthorMatko Kremer
MentorTomislav Jurić (mentor)
Committee memberIrena Rapčan (predsjednik povjerenstva)
Committee memberŽeljko Barač (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
(DEPARTMENT FOR AGRICULTURAL TECHNICS)
Osijek
Defense date and country2017-10-02, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Agricultural Engineering and Technology
Abstract
Cilj ovog istraţivanja bio je utvrditi utječe li i koliko brzina kretanja sijaćeg agregata na kvalitetu sjetve glede razmaka između redova, razmaka u redu te dubine sjetve. Postavljenjem pokusnog polja, sjetvom pri pet različitih brzina od 6 km/h, 8 km/h, 9 km/h, 11 km/h, 13 km/h te mjerenjem i analizom dobivenih podataka možemo zaključiti kako brzina kretanja sijaćeg agregata nema značajan utjecaj na kvalitetu sjetve sve dok brzina kretanja nije veća od 13 km/h što se tiče razmaka između redova i razmaka zrna u redu, dok brzina nema nikakav utjecaj na kvalitetu dubine sjetve.
Abstract (english)
The aim of this study was to determine whether the speed of rotation of the seed aggregate on the sowing quality is affected by the spacing between the ranks, the spacing in the row and the depth of sowing. By experimenting with the experimental field at five different speeds of 6 km / h, 8 km / h, 9 km / h, 11 km / h, 13 km / h and by measuring and analyzing the obtained data we can conclude that the speed of the rotary agregate movement has no significant effect On the sowing quality as long as the speed of movement is not greater than 13 km / h as far as the distance between the ranks and the grain spacing is concerned, while the speed has no effect on the depth of sowing quality.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:615918
Study programmeTitle: Mechanization
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka mehanizacije (magistar/ magistra inženjer/inženjerka mehanizacije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2017-10-19 07:45:07