prikaz prve stranice dokumenta Proizvodnja i dodana ekonomska vrijednost kobiljeg mlijeka kroz prehrambene proizvode
  Download
PDF 1.29 MB
master's thesis
Proizvodnja i dodana ekonomska vrijednost kobiljeg mlijeka kroz prehrambene proizvode
2018. urn:nbn:hr:151:962807
Gavran, Mirna
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR SPECIAL ZOOTECHNIQUE

Cite this document

Gavran, M. (2018). Proizvodnja i dodana ekonomska vrijednost kobiljeg mlijeka kroz prehrambene proizvode (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:962807

Gavran, Mirna. "Proizvodnja i dodana ekonomska vrijednost kobiljeg mlijeka kroz prehrambene proizvode." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:962807

Gavran, Mirna. "Proizvodnja i dodana ekonomska vrijednost kobiljeg mlijeka kroz prehrambene proizvode." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:962807

Gavran, M. (2018). 'Proizvodnja i dodana ekonomska vrijednost kobiljeg mlijeka kroz prehrambene proizvode', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 19 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:962807

Gavran M. Proizvodnja i dodana ekonomska vrijednost kobiljeg mlijeka kroz prehrambene proizvode [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2018 [cited 2024 December 19] Available at: https://urn.nsk.hr/urn:nbn:hr:151:962807

M. Gavran, "Proizvodnja i dodana ekonomska vrijednost kobiljeg mlijeka kroz prehrambene proizvode", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:962807

Please login to the repository to save this object to your list.
Metadata
TitleProizvodnja i dodana ekonomska vrijednost kobiljeg mlijeka kroz prehrambene proizvode
Title (english)Production and added economic value of mare's milk in food products
AuthorMirna Gavran
MentorMaja Gregić (mentor)
Committee memberMirjana Baban (predsjednik povjerenstva)
Committee memberJelena Kristić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR SPECIAL ZOOTECHNIQUE)
Osijek
Defense date and country2018-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Production and Processing of Animal Products
Abstract
Kobilje mlijeko jedinstven je prirodni proizvod upravo zbog svog sastava. Poznato je više od 40 hranjivih i vrijednih tvari koje su identificirane u mlijeku kobila. Kobilje mlijeko ima pozitivna djelovanja na ljudski organizam. Danas se također koristi u prehrani ljudi kao mlijeko, mlijeko u prahu, sir, sladoled, čokolada te u obliku kozmetičkih proizvoda poput sapuna, losiona, šampona za kosu. Sir od kobiljeg mlijeka moguće je proizvesti u omjeru 70:30 (kozjeg : kobiljeg mlijeka). Hladnokrvne pasmine konja su mliječnije od toplokrvnih pasmina, uz to su i mirnijeg temperamenta te tako i pogodnije za proizvodnju kobiljeg mlijeka. Troškovi držanja i brige za mliječnu kobilu su manji od prihoda po kobili godišnje, stoga je moguće ostvariti financijsku dobit od proizvodnje kobiljeg mlijeka. Proizvodnja kobiljeg mlijeka ima veliki potencijal koji je nedovoljno razvijen.
Abstract (english)
Mare's milk is a unique natural product because of its composition. There are more than 40 nutrients and valuable substances known in mare's milk. Mare's milk has a lot of positive effects on the human body. Today it is also used in the diet of humans like milk, powdered milk, cheese, ice cream, chocolate and in the form of cosmetic products such as soaps, lotions, and hair shampoo. It is possible to produce a cheese made from mare's milk at a ratio of 70:30 (goat: mare's milk). Cold-blooded breeds of horses are more dairy than warmblooded breeds, they are more calm temperament and more suitable for milk production. Costs of keeping and caring are less than the annually income per mare, so it is possible to realize the financial gain. Mare's milk production has great potential that is undeveloped.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:962807
Study programmeTitle: Zootechnique; specializations in: The Nutrition of Domestic Animals, Hunting and Beekeeping, Special Zootechnique
Course: The Nutrition of Domestic Animals
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka zootehnike (magistar/ magistra inženjer/inženjerka zootehnike)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteDiplomski rad
Created on2018-11-21 07:55:40