Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Plant Production and Biotechnology
Cite this document
Buzov, M. (2019). Optimalni uvjeti sušenja sjemenskog kukuruza (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:316910
Buzov, Mato. "Optimalni uvjeti sušenja sjemenskog kukuruza." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:316910
Buzov, Mato. "Optimalni uvjeti sušenja sjemenskog kukuruza." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:316910
Buzov, M. (2019). 'Optimalni uvjeti sušenja sjemenskog kukuruza', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 11 July 2024, https://urn.nsk.hr/urn:nbn:hr:151:316910
Buzov M. Optimalni uvjeti sušenja sjemenskog kukuruza [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2024 July 11] Available at: https://urn.nsk.hr/urn:nbn:hr:151:316910
M. Buzov, "Optimalni uvjeti sušenja sjemenskog kukuruza", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:316910