master's thesis
Utjecaj nekih radnih parametara na proizvedenu razinu buke pri radu drobilice "BMD JBAG ES600"

Kujundžija, Petar (2019)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR AGRICULTURAL TECHNICS

Cite this document

Kujundžija, P. (2019). Utjecaj nekih radnih parametara na proizvedenu razinu buke pri radu drobilice "BMD JBAG ES600" (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:710487

Kujundžija, Petar. "Utjecaj nekih radnih parametara na proizvedenu razinu buke pri radu drobilice "BMD JBAG ES600"." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:710487

Kujundžija, Petar. "Utjecaj nekih radnih parametara na proizvedenu razinu buke pri radu drobilice "BMD JBAG ES600"." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:710487

Kujundžija, P. (2019). 'Utjecaj nekih radnih parametara na proizvedenu razinu buke pri radu drobilice "BMD JBAG ES600"', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 01 June 2020, https://urn.nsk.hr/urn:nbn:hr:151:710487

Kujundžija P. Utjecaj nekih radnih parametara na proizvedenu razinu buke pri radu drobilice "BMD JBAG ES600" [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2019 [cited 2020 June 01] Available at: https://urn.nsk.hr/urn:nbn:hr:151:710487

P. Kujundžija, "Utjecaj nekih radnih parametara na proizvedenu razinu buke pri radu drobilice "BMD JBAG ES600"", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:710487

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