prikaz prve stranice dokumenta Tehnološki i tehnički činitelji u uzgoju stevije (Stevija rebaudiana B.) na OPG-u Zvonko Hursa
  Download
PDF 5.56 MB
undergraduate thesis
Tehnološki i tehnički činitelji u uzgoju stevije (Stevija rebaudiana B.) na OPG-u Zvonko Hursa
2019. urn:nbn:hr:151:794371
Drempetić, Zdravko
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR MECHANIZATION IN AGRICULTURE

Cite this document

Drempetić, Z. (2019). Tehnološki i tehnički činitelji u uzgoju stevije (Stevija rebaudiana B.) na OPG-u Zvonko Hursa (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:794371

Drempetić, Zdravko. "Tehnološki i tehnički činitelji u uzgoju stevije (Stevija rebaudiana B.) na OPG-u Zvonko Hursa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:794371

Drempetić, Zdravko. "Tehnološki i tehnički činitelji u uzgoju stevije (Stevija rebaudiana B.) na OPG-u Zvonko Hursa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:794371

Drempetić, Z. (2019). 'Tehnološki i tehnički činitelji u uzgoju stevije (Stevija rebaudiana B.) na OPG-u Zvonko Hursa', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 22 April 2021, https://urn.nsk.hr/urn:nbn:hr:151:794371

Drempetić Z. Tehnološki i tehnički činitelji u uzgoju stevije (Stevija rebaudiana B.) na OPG-u Zvonko Hursa [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2019 [cited 2021 April 22] Available at: https://urn.nsk.hr/urn:nbn:hr:151:794371

Z. Drempetić, "Tehnološki i tehnički činitelji u uzgoju stevije (Stevija rebaudiana B.) na OPG-u Zvonko Hursa", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:794371

Islandora Bookmark - Please login to use this feature
Metadata
TitleTehnološki i tehnički činitelji u uzgoju stevije (Stevija rebaudiana B.) na OPG-u Zvonko Hursa
Title (english)Tehnologic and tehnical factors in the cultivation of stevia (Stevia rebaudiana B.)on family farm
AuthorZdravko Drempetić
MentorMladen Jurišić (mentor)
Committee memberIrena Rapčan (član povjerenstva)
Committee memberDomagoj Zimmer (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
(DEPARTMENT FOR MECHANIZATION IN AGRICULTURE)
Osijek
Defense date and country2019-09-12, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Rad opisuje tehničke i tehnološke uvijete za uzgoj stevije. Naime, stevija spada pod biljke tropsko suptropskog područja i prema tome ima određene zahtjeve prema nekim agroekološkim i agrotehničkim uvjetima. Promatranje je obavljano na OPG-u "Zvonko Hursa" u Donjoj Stubici. Optimalni temperaturni raspon za uzgoj Stevije iznosi od 15°C do 30°C, a najmanja apsolutna granica iznosi -3°C. Optimalna količina oborina za uzgoj stevije iznosi od 1.500 do 1.700 mm godišnje. Treba održavati intenzitet svjetlosti od 0.089 cal/cm2. Zahtjeva od 12 do 16 sati sunčeve svjetlosti. Stevija nema velike zahtjeve prema tlu, ali preferira pješčana, ilovasta i glinasta tla. Potrebno je u jesen ili rano proljeće obaviti oranje i to oranje na dubinu do 30 - 40 centimetara. Prije sadnje stevije na otvoreno potrebno je izraditi gredice širine 60 cm i visine 15 cm preko kojih se u kontinentalnim krajevima navlači crna PE folija, a ispod nje se polažu plastične cijevi za navodnjavanje kap po kap. Preporučuje se gnojidba od 20 do 40 t/ha stajnjaka i oko 63 kg/ha dušika, 23 kg fosfora, i 180 kg kalija, čistih hranjiva po hektaru. Stevia se može uzgajati iz sjemena ili iz reznica. Zbog plitkog korijena steviju treba pažljivo navodnjavati. Obično berba počinje 4 mjeseca nakon sadnje. Odmah nakon berbe biljka se mora osušiti.
Abstract (english)
The paper describes the technical and technological conditions for stevia breeding. Namely, stevia belongs to the plants of the tropical-subtropical area and therefore has certain requirements for some agroecological and agrotechnical conditions. The ob in Donja Stubica. The optimum temperature range for stevia cultivation is from 15 ° C to 30 ° C and the smallest absolute limit is -3°C. The optimal amount of precipitation for stevia cultivation is from 1.500 to 1.700 mm per year. A light intensity of 0.089 cal / cm2 should be maintained. Requires 12 to 16 hours of sunlight. Stevia has no great demands on the soil, but prefers sandy, cheeky and clay soil. In the autumn or early spring, it is necessary to do plowing at depths up to 30 - 40 centimeters. Prior to planting the stevia, it is necessary to make 60cm widths and 15cm height, which overlap the black PE foil in continental areas, and underneath the plastic drainage pipes are laid. It is recommended to fertilize 20 to 40 t / ha manure and about 63 kg / ha nitrogen, 23 kg phosphorus, and 180 kg potassium, pure nutrients per hectare. Stevia can be grown from seed or from cuttings. Because of the shallow root stevia, it needs to be carefully irrigated. Usually the harvest begins 4 months after planting. Immediately after harvest the plant must dry
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:794371
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Mechanization
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
Created on2019-09-19 09:34:23