prikaz prve stranice dokumenta Alternativni sustavi u proizvodnji konzumnih jaja
  Download
PDF 766.09 KB
undergraduate thesis
Alternativni sustavi u proizvodnji konzumnih jaja
2019. urn:nbn:hr:151:909556
Jurman, Laura
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR SPECIAL ZOOTECHNIQUE

Cite this document

Jurman, L. (2019). Alternativni sustavi u proizvodnji konzumnih jaja (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:909556

Jurman, Laura. "Alternativni sustavi u proizvodnji konzumnih jaja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:909556

Jurman, Laura. "Alternativni sustavi u proizvodnji konzumnih jaja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:909556

Jurman, L. (2019). 'Alternativni sustavi u proizvodnji konzumnih jaja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 14 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:909556

Jurman L. Alternativni sustavi u proizvodnji konzumnih jaja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2024 December 14] Available at: https://urn.nsk.hr/urn:nbn:hr:151:909556

L. Jurman, "Alternativni sustavi u proizvodnji konzumnih jaja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:909556

Please login to the repository to save this object to your list.
Metadata
TitleAlternativni sustavi u proizvodnji konzumnih jaja
Title (english)Alternative systems in table eggs production
AuthorLaura Jurman
MentorZlata Kralik (mentor)
Committee memberZoran Škrtić (predsjednik povjerenstva)
Committee memberDalida Galović (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR SPECIAL ZOOTECHNIQUE)
Osijek
Defense date and country2019-09-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Abstract
U proizvodnji konzumnih jaja razlikujemo intenzivno i ekstranzivno držanje kokoši nesilica. Intenzvnim držanjem smatramo držanje u klasičnim i u obogaćenim kavezima. Alternativi sustavi držanja su slobodno, poluintenzivno, podno i etažno držanje. Alternativnim sustavim držanja pokušavaju se poboljšati životni uvijeti nesilica i smanjiti im stresna stanja kao što su bol, patnja i strah. Nesilice su u mogućnosti ispoljiti svoje bihevioralne potrebe. Zahjevaju više ljudskog rada i imaju manje prinose. U proizvodnji se najčešće koriste hibridne pasmine nesilica koji imaju veću nesivost.a dijelimo ih na hibride za proizvodnju jaja sa smeđom ljuskom i hibride za proizvodnju jaja sa bijelom ljuskom. Načini držanja imaju utjecaj na kvalitetu jaja, a parametri na koje značajno utječu su masa jaja, masa bjelanjka i ljuske, čvrstoća i debljina ljuske, boj žumanjka, HJ i pH bjelanjka i žumanjka.
Abstract (english)
In egg production there are two types of production: intensive and extensive laying hens farming. Under intensive farming hens are held in classic or in enriched cages. Alternative systems of laying hens farming are free-range,semi-intesive, afloor breeding and aviaries. Alternative systems are trying to achieve better living conditions for laying hens and reduce stressful conditions such as pain, suffering and fear so that they can fulfil their behavioral needs. It demands more of human labor and has less yield. In egg production are generally used hybrid breeds of hens that have a higher yield and they are divided into hybrids for brown eggs shell production and hybrids for white eggs shell production. The way hens are held has an impact on the quality of eggs and parameters that this effects are mass of the egg, mass of egg white and shell, shells hardness and thickness, yolk color, Haugh units i pH of egg white and yolk.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:909556
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Zootechnique
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2019-10-02 08:03:15