undergraduate thesis
Alternativni supstrati u proizvodnji presadnica povrća

Baban, Ana
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
Department of agroecology and Enviroment Protection

Cite this document

Baban, A. (2019). Alternativni supstrati u proizvodnji presadnica povrća (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:168341

Baban, Ana. "Alternativni supstrati u proizvodnji presadnica povrća." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:168341

Baban, Ana. "Alternativni supstrati u proizvodnji presadnica povrća." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:168341

Baban, A. (2019). 'Alternativni supstrati u proizvodnji presadnica povrća', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 09 September 2021, https://urn.nsk.hr/urn:nbn:hr:151:168341

Baban A. Alternativni supstrati u proizvodnji presadnica povrća [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2019 [cited 2021 September 09] Available at: https://urn.nsk.hr/urn:nbn:hr:151:168341

A. Baban, "Alternativni supstrati u proizvodnji presadnica povrća", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:168341

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