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master's thesis
Utjecaj sirovinskog sastava na kvalitetu peletirane krmne smjese za preživače
2020. urn:nbn:hr:151:113074
Romić, Renata
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR ANIMAL HUSBANDRY

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Romić, R. (2020). Utjecaj sirovinskog sastava na kvalitetu peletirane krmne smjese za preživače (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:113074

Romić, Renata. "Utjecaj sirovinskog sastava na kvalitetu peletirane krmne smjese za preživače." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:113074

Romić, Renata. "Utjecaj sirovinskog sastava na kvalitetu peletirane krmne smjese za preživače." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:113074

Romić, R. (2020). 'Utjecaj sirovinskog sastava na kvalitetu peletirane krmne smjese za preživače', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 29 October 2024, https://urn.nsk.hr/urn:nbn:hr:151:113074

Romić R. Utjecaj sirovinskog sastava na kvalitetu peletirane krmne smjese za preživače [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 October 29] Available at: https://urn.nsk.hr/urn:nbn:hr:151:113074

R. Romić, "Utjecaj sirovinskog sastava na kvalitetu peletirane krmne smjese za preživače", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:113074

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TitleUtjecaj sirovinskog sastava na kvalitetu peletirane krmne smjese za preživače
Title (english)Influence of raw material composition on the quality of pelleted forage for ruminants
AuthorRenata Romić
MentorMario Ronta (mentor)
Committee memberPero Mijić (predsjednik povjerenstva)
Committee memberZvonimir Steiner (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR ANIMAL HUSBANDRY)
Osijek
Defense date and country2020-09-22, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Feeding Animals
Abstract
Istraživanje je provedeno u Tvornici stočne hrane Belje. Cilj istraživanja bio je utvrditi utjecaj komponenti u sastavu smjese na kvalitetu peleta. U istraživanju se kvaliteta peleta krmne smjese određivala s PDI (pellet durability indeks) indeksom koji pokazuje trajnost peleta. Također, promatrani su: utrošak energije peletirke, temperatura peletiranja, temperatura uzorka nakon kondicioniranja, vlaga uzorka nakon kondicioniranja, temperatura uzorka nakon prolaska kroz matricu peletirke i vlaga uzorka nakon prolaska kroz matricu peletirke. Testiranje je provedeno na četiri smjese, za koje je najprije izračunat FPQF (feed pellet quality factor) faktor, te je svaka smjesa zamiješana osam puta. Nakon peletiranja i hlađenja smjese su testirane uređajem za određivanje PDI indeksa. Iz dobivenih rezultata može se zaključiti kako različit sastav krmiva u krmnoj smjesi može utjecati na kvalitetu peleta krmne smjese.
Abstract (english)
The research was carried out at the Belje Animal Feed Factory. The aim of the study was to determine the influence of the components in the composition of the mixture on the quality of the pellets. In the study, the quality of feed pellets was determined using a PDI (pellet durability index) index that indicates the durability of the pellets. Also observed were: pelletizer energy consumption, pelletizing temperature, sample temperature after conditioning, sample temperature after passing through the pelletizer matrix, and sample moisture after passing through the pelletizer matrix. Testing was performed on four mixture, for which the FPQF (feed pellet quality factor) factor was first calculated, and each mixture was mixed eight times. After pelleting and cooling, the mixtures were tested wiht a PDI device. From the obtained results, it can be concluded that different feed composition of the feed mixture may affect the quality of the feed pellet.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:113074
Study programmeTitle: Zootechnique; specializations in: The Nutrition of Domestic Animals, Hunting and Beekeeping, Special Zootechnique
Course: The Nutrition of Domestic Animals
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka zootehnike (magistar/ magistra inženjer/inženjerka zootehnike)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2020-09-22 11:54:40