undergraduate thesis
Analiza proizvodnje kukuruza i pšenice na OPG-u Antun Žagar u 2017. i 2018. godini

Komljenović, Ivona
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Komljenović, I. (2020). Analiza proizvodnje kukuruza i pšenice na OPG-u Antun Žagar u 2017. i 2018. godini (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:525569

Komljenović, Ivona. "Analiza proizvodnje kukuruza i pšenice na OPG-u Antun Žagar u 2017. i 2018. godini." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:525569

Komljenović, Ivona. "Analiza proizvodnje kukuruza i pšenice na OPG-u Antun Žagar u 2017. i 2018. godini." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:525569

Komljenović, I. (2020). 'Analiza proizvodnje kukuruza i pšenice na OPG-u Antun Žagar u 2017. i 2018. godini', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 04 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:525569

Komljenović I. Analiza proizvodnje kukuruza i pšenice na OPG-u Antun Žagar u 2017. i 2018. godini [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 November 04] Available at: https://urn.nsk.hr/urn:nbn:hr:151:525569

I. Komljenović, "Analiza proizvodnje kukuruza i pšenice na OPG-u Antun Žagar u 2017. i 2018. godini", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:525569

Please login to the repository to save this object to your list.