master's thesis
Prinos i agronomska svojstva različitih FAO skupina kukuruza

Efinger, Ivan
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Efinger, I. (2020). Prinos i agronomska svojstva različitih FAO skupina kukuruza (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:145129

Efinger, Ivan. "Prinos i agronomska svojstva različitih FAO skupina kukuruza." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:145129

Efinger, Ivan. "Prinos i agronomska svojstva različitih FAO skupina kukuruza." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:145129

Efinger, I. (2020). 'Prinos i agronomska svojstva različitih FAO skupina kukuruza', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 12 June 2022, https://urn.nsk.hr/urn:nbn:hr:151:145129

Efinger I. Prinos i agronomska svojstva različitih FAO skupina kukuruza [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2022 June 12] Available at: https://urn.nsk.hr/urn:nbn:hr:151:145129

I. Efinger, "Prinos i agronomska svojstva različitih FAO skupina kukuruza", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:145129

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