master's thesis
Prinos i agronomska svojstva različitih FAO skupina kukuruza

Efinger, Ivan
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Efinger, I. (2020). Prinos i agronomska svojstva različitih FAO skupina kukuruza (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:145129

Efinger, Ivan. "Prinos i agronomska svojstva različitih FAO skupina kukuruza." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:145129

Efinger, Ivan. "Prinos i agronomska svojstva različitih FAO skupina kukuruza." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:145129

Efinger, I. (2020). 'Prinos i agronomska svojstva različitih FAO skupina kukuruza', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 14 February 2024, https://urn.nsk.hr/urn:nbn:hr:151:145129

Efinger I. Prinos i agronomska svojstva različitih FAO skupina kukuruza [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 February 14] Available at: https://urn.nsk.hr/urn:nbn:hr:151:145129

I. Efinger, "Prinos i agronomska svojstva različitih FAO skupina kukuruza", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:145129

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