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undergraduate thesis
Suvremena proizvodnja slanutka (Cicer arietimum L)
2021. urn:nbn:hr:151:555878
Pole, Petar
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Pole, P. (2021). Suvremena proizvodnja slanutka (Cicer arietimum L) (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:555878

Pole, Petar. "Suvremena proizvodnja slanutka (Cicer arietimum L)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:555878

Pole, Petar. "Suvremena proizvodnja slanutka (Cicer arietimum L)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:555878

Pole, P. (2021). 'Suvremena proizvodnja slanutka (Cicer arietimum L)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 31 January 2023, https://urn.nsk.hr/urn:nbn:hr:151:555878

Pole P. Suvremena proizvodnja slanutka (Cicer arietimum L) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2021 [cited 2023 January 31] Available at: https://urn.nsk.hr/urn:nbn:hr:151:555878

P. Pole, "Suvremena proizvodnja slanutka (Cicer arietimum L)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:151:555878

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Metadata
TitleSuvremena proizvodnja slanutka (Cicer arietimum L)
Title (english)Modern production technology of chickpea (Cicer arietimum L.)
AuthorPetar Pole
MentorBoris Ravnjak (mentor)
Committee memberTomislav Vinković (član povjerenstva)
Committee memberMiro Stošić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2021-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Slanutak (Cicer arietinum L.) jednogodišnja je mahunarka iz obitelji Fabaceae, potporodice Faboideae. Sjemenke slanutka bogate su bjelančevinama, Jedna je od najranijih uzgojenih mahunarki, a na Bliskom istoku pronađeni su ostaci stari 9500 godina. Također se koristi u salatama, juhama i gulašima, curryju i drugim proizvodima. Slanutak je važan u indijskoj, mediteranskoj i blistoistočnoj kuhinji. Indija je 2019. godine bila odgovorna za 70 % globalne proizvodnje slanutka. Usjev je relativno otporan na sušu zbog dubokog korijena. Sjemenke slanutka kliju u roku od nekoliko dana pod uvjetom da su temperature više od 0 ºC. Usjevi slanutka najprikladniji su za dobro drenirana ilovasta i glinasta tla i imaju dobru sposobnost zadržavanja vode. Tlo se priprema za obradu na jesen, jer s ranom sjetvom nema dovoljno vremena za proljetne radove. Prinosi zrna mogu doseći 3,2 t/ha.
Abstract (english)
Chickpea (Cicer arietinum L.) is an annual legume from the Fabaceae family, a subfamily of Faboideae. Chickpea seeds are rich in protein, It is one of the earliest cultivated legumes, 9500-year-old remains have been found in the Middle East. It is also used in salads, soups and stews, curry and other products. Chickpeas are important in Indian, Mediterranean and Middle Eastern cuisine. In 2019, India was responsible for 70 % of global chickpea production. The crop is relatively drought resistant due to its deep roots. Chickpea seeds germinate within a few days provided the temperatures are above 0 ºC. Chickpea conditions are most suitable for well-drained loamy and clay soils and have good water retention capacity. The soil is prepared for cultivation in the autumn, because with early sowing there is not enough time for spring work. Grain yields can reach 3.2 t/ha.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:555878
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Horticulture
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2021-10-07 08:46:00