Varijabilnost parametara kvalitete zrna hrvatskih i stranih genotipova soje (Glycine max L.)

Fruk, David

prikaz prve stranice dokumenta Varijabilnost parametara kvalitete zrna hrvatskih i stranih genotipova soje (Glycine max L.)

Download
PDF 1.27 MB

undergraduate thesis

Varijabilnost parametara kvalitete zrna hrvatskih i stranih genotipova soje (Glycine max L.)

2021. urn:nbn:hr:151:366497

Fruk, David

Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

APA 6th Edition

Fruk, D. (2021). Varijabilnost parametara kvalitete zrna hrvatskih i stranih genotipova soje (Glycine max L.) (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:366497

MLA 8th Edition

Fruk, David. "Varijabilnost parametara kvalitete zrna hrvatskih i stranih genotipova soje (Glycine max L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:366497

Chicago 17th Edition

Harvard

Fruk, D. (2021). 'Varijabilnost parametara kvalitete zrna hrvatskih i stranih genotipova soje (Glycine max L.)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 14 March 2023, https://urn.nsk.hr/urn:nbn:hr:151:366497

Vancouver

Fruk D. Varijabilnost parametara kvalitete zrna hrvatskih i stranih genotipova soje (Glycine max L.) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2021 [cited 2023 March 14] Available at: https://urn.nsk.hr/urn:nbn:hr:151:366497

IEEE

D. Fruk, "Varijabilnost parametara kvalitete zrna hrvatskih i stranih genotipova soje (Glycine max L.)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:151:366497

Cite this item: https://urn.nsk.hr/urn:nbn:hr:151:366497

Please login to the repository to save this object to your list.

Metadata

Title	Varijabilnost parametara kvalitete zrna hrvatskih i stranih genotipova soje (Glycine max L.)
Title (english)	Variability of quality traits in Croatian and foreign soybean genotypes (Glycine max L.)
Author	David Fruk
Mentor	Sonja Petrović (mentor)
Committee member	Sonja Vila (član povjerenstva)
Committee member	Andrijana Rebekić (član povjerenstva)
Granter	Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek (Department of Plant Production and Biotechnology) Osijek
Defense date and country	2021-09-27, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy Crop Production
Abstract	Soja (Glycine max (L.) Merr.) predstavlja kulturu koja je glavni izvor proteina na globalnoj razini. Cilj ovog rada je istražiti varijabilnost parametara kvalitete hrvatskih i stranih genotipova soje. U istraživanje je uključeno 17 kultivara soje pri čemu je devet kultivara rezultat domaćeg oplemenjivačkog rada, a ostalih osam kultivara su iz stranih instituta. Analizirani su parametri kvalitete (udjeli proteina, ulja vlage, vlakana i minerala) u naturalnom sjemenu i brašnu soje. Kako bi istraživanje bilo što točnije dodatno je analiziran aminokiselinski sastav pomoću bliske infracrvene spektoskopije (NIR). Za analizu ukupnih topivih proteina visokotlačnom tekućinskom kromatografijom (HPLC), odabrana su četiri kultivara: Đurđica, Merkur, Quito, Kent. Prema dobivenim rezultatima utvrđene su značajne varijabilnosti između domaćih i stranih kultivara te da udio topljivih proteina nije usko vezan za količinu ukupnih proteina.
Abstract (english)	Soy (Glycine max (L.) Merr.) is a crop that is a major source of protein globally. The aim of this paper is to investigate the variability of quality parameters of Croatian and foreign soybean genotypes. 17 soybean cultivars were included in the research, with nine cultivars being the result of domestic breeding work, and the other eight cultivars are from foreign institutes. Quality parameters (proteins, oil, moisture, fiber, minerals percentages) in natural soybean seeds and flour were analyzed. In order to make the research as accurate as possible, the amino acid composition was further analyzed using near-infrared spectroscopy (NIR). For the analysis of total soluble proteins by high pressure liquid chromatography (HPLC), four cultivars were selected: Đurđica, Merkur, Quito, Kent. According to the obtained results, significant variability was found between domestic and foreign cultivars and that the share of soluble proteins is not closely related to the amount of total proteins.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:151:366497
Study programme	Title: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture Course: Plant production Study programme type: university Study level: undergraduate Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Public note	Završni rad
Created on	2021-10-07 08:52:46