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undergraduate thesis
Proizvodni pokazatelji janjadi na poljoprivrednom gospodarstvu Vidović
2022. urn:nbn:hr:151:980303
Vidović, Josip
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Animal Production and Biotechnology

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Vidović, J. (2022). Proizvodni pokazatelji janjadi na poljoprivrednom gospodarstvu Vidović (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:980303

Vidović, Josip. "Proizvodni pokazatelji janjadi na poljoprivrednom gospodarstvu Vidović." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:980303

Vidović, Josip. "Proizvodni pokazatelji janjadi na poljoprivrednom gospodarstvu Vidović." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:980303

Vidović, J. (2022). 'Proizvodni pokazatelji janjadi na poljoprivrednom gospodarstvu Vidović', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:980303

Vidović J. Proizvodni pokazatelji janjadi na poljoprivrednom gospodarstvu Vidović [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:151:980303

J. Vidović, "Proizvodni pokazatelji janjadi na poljoprivrednom gospodarstvu Vidović", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:980303

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Metadata
TitleProizvodni pokazatelji janjadi na poljoprivrednom gospodarstvu Vidović
Title (english)Production traits of lambs Vidović farm
AuthorJosip Vidović
MentorŽeljka Klir Šalavardić (mentor)
Committee memberZvonko Antunović (predsjednik povjerenstva)
Committee memberJosip Novoselec (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Animal Production and Biotechnology)
Osijek
Defense date and country2022-09-12, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Abstract
Cilj ovoga rada bio je utvrditi proizvodne pokazatelje janjadi na poljoprivrednom gospodarstvu Vidović. Uzimanje tjelesnih masa janjadi izvršeno je pomoću digitalne stočne vage. Tjelesna masa uzete su od 15 janjadi križanaca ovaca romanovske pasmine i ovna pasmine Ile de France u dobi od 1, 30, 60, 90 i 120 dana. Dobiveni rezultati statistički su obrađeni primjenom MEANS procedure statističkog paketa SAS 9.4®. Janjad se pratila u dva ciklusa proizvodnje, odnosno tijekom 2021. i 2022. godine. Janjad je u istraživanju ostvarila prosječni dnevni prirast od 0,226 kg/dan. U 2021. godini janjad je postigla prosječne dnevne priraste od 0,206 kg/dan, a u 2022. godini ostvarila je prosječne dnevne priraste od 0,236 g/dan. Utvrđeni su zadovoljavajući proizvodni pokazatelji na poljoprivrednom gospodarstvu Vidović, osobito klaoničke mase (30,78 kg), mase trupova (16,57 kg) te randmani janjadi (54,01%).
Abstract (english)
The aim of the present study was to determine the production traits of lambs on the Vidović farm. Body weights of the lambs were measured by using a digital livestock scale. Body weight was taken from 15 crossbred lambs of Romanov sheep and Ile de France rams at the age of 1, 30, 60, 90 and 120 days. The obtained results were statistically processed using the PROC MEANS by statistical package SAS 9.4®. Lambs were monitored in two production cycles, i.e. during year 2021 and 2022. In the present study, the lambs achieved an average daily weight gain of 0.226 kg/day. In year 2021, the lambs achieved average daily weight gain of 0.206 kg/day, and in 2022 0.236 g/day. Adequate production traits were determined on the Vidović farm, especially the slaughter weight (30.78 kg), the carcass weight (16.57 kg) and dressing percentage of the lambs (54.01%).
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:980303
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Zootechnique
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Public notezavršni rad
Created on2022-09-23 09:40:15