prikaz prve stranice dokumenta Uzgoj mrkve (Daucus carota L.) na OPG-u "Rosipal"
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master's thesis
Uzgoj mrkve (Daucus carota L.) na OPG-u "Rosipal"
2023. urn:nbn:hr:151:355317
Marčetić, Marija
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Marčetić, M. (2023). Uzgoj mrkve (Daucus carota L.) na OPG-u "Rosipal" (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:355317

Marčetić, Marija. "Uzgoj mrkve (Daucus carota L.) na OPG-u "Rosipal"." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:355317

Marčetić, Marija. "Uzgoj mrkve (Daucus carota L.) na OPG-u "Rosipal"." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:355317

Marčetić, M. (2023). 'Uzgoj mrkve (Daucus carota L.) na OPG-u "Rosipal"', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:151:355317

Marčetić M. Uzgoj mrkve (Daucus carota L.) na OPG-u "Rosipal" [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2023 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:151:355317

M. Marčetić, "Uzgoj mrkve (Daucus carota L.) na OPG-u "Rosipal"", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:151:355317

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Metadata
TitleUzgoj mrkve (Daucus carota L.) na OPG-u "Rosipal"
Title (english)Cultivation of carrots (Daucus carota L.) at family farm "Rosipal"
AuthorMarija Marčetić
MentorMiro Stošić (mentor)
Committee memberTomislav Vinković (predsjednik povjerenstva)
Committee memberDario Iljkić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2023-07-17, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Vegetable Growing
Abstract
Cilj ovog rada je prikazati ekološki uzgoj mrkve na OPG-u „Rosipal“, prvom proizvođaču ekološkog uzgoja hrane (u ovome slučaju mrkve) u Požeško-slavonskoj županiji. Osim mrkve uzgajaju i ostalo povrće (celer, peršin, kumpir, pastrnjak, cikla) uz primjenu prirodnih, zelenih gnojiva koji pridonose kvalitetnijem tlu te modernije mehanizacije zbog količine hektara koje posjeduju. Iako je za ekološki uzgoj potrebno izdvojiti pozamašna financijska sredstva, stvoriti uvjete da bi usjev uspio i imati puno strpljenja, prednost daju ekološkoj proizvodnji negoli konvencionalnoj smatrajući da se ovim načinom čuva okoliš, a potom i zdravstveno stanje potrošača. Uz dosta povoljne vremenske prilike tijekom 2022. godine ostvaren je prinos korijena mrkve od 20 t/ha, uz 15 % suhe tvari te sadržaj β-karotena od 16014 μg/100g svježe tvari. Sadržaj ukupnih antocijana iznosio je19 mg/kg svježe tvari, a ukupnih fenola 54 mg GAE/100 g svježe tvari dok je sadržaj vitamina C bio 14 mg/100 g svježe tvari.
Abstract (english)
The aim of this work is to present the ecological cultivation of carrots at OPG "Rosipal", the first producer of ecological food cultivation (in this case carrots) in Požega-Slavonia County. In addition to carrots, they grow other vegetables (celery, parsley, cucumber, parsnips, beets) with the use of natural, green fertilizers that contribute to better soil quality and more modern machinery due to the amount of hectares they own. Although for organic farming it is necessary to allocate substantial financial resources, to create conditions for the crop to succeed and to have a lot of patience, they give priority to organic production over conventional production, considering that this way preserves the environment, and subsequently the health of the consumer. With fairly favorable weather conditions, a carrot root yield of 20 t/ha was achieved in 2022, with 15% dry matter and a β-carotene content of 16014 μg/100g of fresh matter. The content of total anthocyanins was 19 mg/kg of fresh matter, and of total phenols 54 mg GAE/100 g of fresh matter, while the content of vitamin C was 14 mg/100 g of fresh matter.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:355317
Study programmeTitle: Ecological Agriculture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka ekološke poljoprivrede (magistar/ magistra inženjer/inženjerka ekološke poljoprivrede)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2023-09-11 07:26:28