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undergraduate thesis
Upotreba novih tehnologija u voćarskoj i vinogradarskoj proizvodnji
2023. urn:nbn:hr:151:782839
Ferić, Petar
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Ferić, P. (2023). Upotreba novih tehnologija u voćarskoj i vinogradarskoj proizvodnji (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:782839

Ferić, Petar. "Upotreba novih tehnologija u voćarskoj i vinogradarskoj proizvodnji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:782839

Ferić, Petar. "Upotreba novih tehnologija u voćarskoj i vinogradarskoj proizvodnji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:782839

Ferić, P. (2023). 'Upotreba novih tehnologija u voćarskoj i vinogradarskoj proizvodnji', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 17 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:782839

Ferić P. Upotreba novih tehnologija u voćarskoj i vinogradarskoj proizvodnji [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2023 [cited 2024 November 17] Available at: https://urn.nsk.hr/urn:nbn:hr:151:782839

P. Ferić, "Upotreba novih tehnologija u voćarskoj i vinogradarskoj proizvodnji", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:151:782839

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Metadata
TitleUpotreba novih tehnologija u voćarskoj i vinogradarskoj proizvodnji
Title (english)Use of new technologies in fruit and vineyard production
AuthorPetar Ferić
MentorMato Drenjančević (mentor)
Committee memberAleksandar Stanisavljević (član povjerenstva)
Committee memberTomislav Soldo (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2023-09-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Agricultural Engineering and Technology
Abstract
U radu se govori o primjeni novih tehnologija u voćarstvu i vinogradarstvu. Napredak voćarske i vinogradarske proizvodnje usko je povezan s tehnološkim napretkom. Tijekom godina vidjeli smo značajna poboljšanja u informacijskim znanostima i tehnologijama, koje su unaprijedile način na koji proizvodimo voće i obrađujemo vinograde. Uz pomoć suvremenih tehnologija voćarska proizvodnja i uzgoj vinove loze mogu se automatizirati do nekada nezamislive razine.
Abstract (english)
The paper discusses the application of new technologies in fruit growing and viticulture. The progress of fruit and viticulture production is closely related to technological advancements. Over the years, we have seen significant improvements in information sciences and technologies, revolutionizing how we produce fruit and cultivate vineyards. With the help of modern technologies, fruit production and vine cultivation can be automated to a once unimaginable level.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:782839
Study programmeTitle: BACHELOR OF PROFESSIONAL GRADUATE (BACCALAUREUS) ENGINEER OF VITICULTURE-WINEMAKING-FRUIT GROWING
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva- voćarstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva- voćarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Public noteZavršni rad
Created on2023-09-29 11:52:11