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undergraduate thesis
Organoleptička analiza vina babić, tribidrag i plavac mali berbe 2022
2023. urn:nbn:hr:151:532639
Vuković, Antonija
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek

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Vuković, A. (2023). Organoleptička analiza vina babić, tribidrag i plavac mali berbe 2022 (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:532639

Vuković, Antonija. "Organoleptička analiza vina babić, tribidrag i plavac mali berbe 2022." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:532639

Vuković, Antonija. "Organoleptička analiza vina babić, tribidrag i plavac mali berbe 2022." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:532639

Vuković, A. (2023). 'Organoleptička analiza vina babić, tribidrag i plavac mali berbe 2022', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 09 May 2024, https://urn.nsk.hr/urn:nbn:hr:151:532639

Vuković A. Organoleptička analiza vina babić, tribidrag i plavac mali berbe 2022 [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2023 [cited 2024 May 09] Available at: https://urn.nsk.hr/urn:nbn:hr:151:532639

A. Vuković, "Organoleptička analiza vina babić, tribidrag i plavac mali berbe 2022", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:151:532639

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Metadata
TitleOrganoleptička analiza vina babić, tribidrag i plavac mali berbe 2022
Title (english)Organoleptic analysis of babić, tribidrag and plavac mali wines of the 2022 vintage
AuthorAntonija Vuković
MentorJosip Mesić (mentor)
Committee memberBrankica Svitlica (predsjednik povjerenstva)
Committee memberTomislav Soldo (član povjerenstva)
: 27817592222
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Osijek
Defense date and country2023, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Cilj završnoga rada je opisati senzorne karakteristike vina babić, tribidrag i plavac mali berbe 2022 , koji odležavaju u barrique hrastovim bačvama različite starosti. Uz prikaz fizikalno – kemijskih parametara kakvoće vina obavljena je i senzorna evaluacija istih vina. Vina su se deskriptivno analizirala i usporedila sa uobičajenim deskriptorima za naveden sorte. Pokus je proveden u podrumu vinarije Galić d.o.o. .
Abstract (english)
The aim of the final work is to describe the sensory characteristics of babić, tribidrag and plavac mali wines of the 2022 vintage, which are aged in barrique oak barrels of different ages. Along with the presentation of the physical and chemical parameters of the wine quality, a sensory evaluation was also carried out of the same wines. The wines were descriptively analyzed and compared with the usual descriptors for the listed varieties. The experiment was conducted in the cellar of Galić d.o.o. winery.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:532639
Study programmeTitle: BACHELOR OF PROFESSIONAL GRADUATE (BACCALAUREUS) ENGINEER OF VITICULTURE-WINEMAKING-FRUIT GROWING
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva- voćarstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva- voćarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2023-11-21 09:36:19