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undergraduate thesis
Kombajn za berbu grožđa
2023. urn:nbn:hr:151:457957
Tomić, Ivan
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Agricultural Engineering and Renewable Energy Resources

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Tomić, I. (2023). Kombajn za berbu grožđa (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:457957

Tomić, Ivan. "Kombajn za berbu grožđa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:457957

Tomić, Ivan. "Kombajn za berbu grožđa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:457957

Tomić, I. (2023). 'Kombajn za berbu grožđa', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 25 January 2025, https://urn.nsk.hr/urn:nbn:hr:151:457957

Tomić I. Kombajn za berbu grožđa [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2023 [cited 2025 January 25] Available at: https://urn.nsk.hr/urn:nbn:hr:151:457957

I. Tomić, "Kombajn za berbu grožđa", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:151:457957

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Metadata
TitleKombajn za berbu grožđa
Title (english)Grape harvester
AuthorIvan Tomić
MentorŽeljko Barač (mentor)
Committee memberVjekoslav Tadić (predsjednik povjerenstva)
Committee memberToni Kujundžić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Agricultural Engineering and Renewable Energy Resources)
Osijek
Defense date and country2023-07-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
U završnom radu opisan je kombajn za berbu grožđa koji se najčešće koristi u hrvatskim eksploatacijskim uvjetima. Kroz završni rad opisani su najvažniji dijelovi i sustavi kombajna koji sudjeluju u direktnoj berbi grožđa: sustavi za transport grožđa, sustav za čišćenja grožđa, samonavođenje kombajna, hidraulika kombajna, te sustavi za ubiranje grozdova. U modernim uvjetima vinogradarske proizvodnje, na velikim proizvodnim površinama, kombajn za berbu grožđa je postao neophodan stroj kako bi se berba obavila u okviru optimalnih agrotehničkih rokova. U završnom radu opisani su vučeni i samohodni kombajni kroz glavne pokazatelje mehanizirane berbe. Tehnologije berbe i upravljanja ovim strojevima je uvelike napredovala, pa je berbu moguće i obavljati u svim vremenskim uvjetima, pa i noću. Sustavi za berbu modernih kombajna odmah nakon berbe, obrano grožđe i bobice usmjeravaju na prešanje jer je iz procesa izbačena ruljača, pa se time smanjuju troškovi i mogućnosti za nepotrebnu oksidaciju soka.
Abstract (english)
In the final work, a harvester for grape harvesting, which is most often used in Croatian exploitation conditions, is described. Through the final work, the most important parts and systems of the harvester that participate in direct grape harvesting are described: grape transport systems, grape cleaning system, harvester self-guidance, harvester hydraulics, and bunch picking systems. In the modern conditions of viticulture production, on large production areas, the grape harvester has become a necessary machine in order to carry out the harvest within the optimal agrotechnical deadlines. In this final paper, trailed and self-propelled harvesters are described through the main indicators of mechanized harvesting. The technology of harvesting and managing these machines has greatly advanced, so harvesting can be done in all weather conditions, even at night. Harvesting systems of modern harvesters immediately after harvesting direct grapes and berries to pressing because the stem has been removed from the process, thus reducing costs and opportunities for unnecessary juice oxidation.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:457957
Study programmeTitle: BACHELOR OF PROFESSIONAL GRADUATE (BACCALAUREUS) ENGINEER OF VITICULTURE-WINEMAKING-FRUIT GROWING
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva- voćarstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva- voćarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2023-11-21 09:51:59