prikaz prve stranice dokumenta Senzorne karakteristike biodinamičkih vina
  Download
PDF 432.62 KB
undergraduate thesis
Senzorne karakteristike biodinamičkih vina
2023. urn:nbn:hr:151:298009
Cindrić Šebalj, Vedrana
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Cindrić Šebalj, V. (2023). Senzorne karakteristike biodinamičkih vina (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:298009

Cindrić Šebalj, Vedrana. "Senzorne karakteristike biodinamičkih vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:298009

Cindrić Šebalj, Vedrana. "Senzorne karakteristike biodinamičkih vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:298009

Cindrić Šebalj, V. (2023). 'Senzorne karakteristike biodinamičkih vina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:151:298009

Cindrić Šebalj V. Senzorne karakteristike biodinamičkih vina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2023 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:151:298009

V. Cindrić Šebalj, "Senzorne karakteristike biodinamičkih vina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:151:298009

Please login to the repository to save this object to your list.
Metadata
TitleSenzorne karakteristike biodinamičkih vina
Title (english)Sensory characteristics of biodydamic wines
AuthorVedrana Cindrić Šebalj
MentorJosip Mesić (mentor)
Committee memberBrankica Svitlica (predsjednik povjerenstva)
Committee memberTomislav Soldo (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Osijek
Defense date and country2023-07-12, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Cilj ovog rada jest prikazati specifičan pristup i tehnološke postupke u proizvodnji biodinamičkih vina. Kroz pregled literature prikazani su osnovni principi biodinamičkog pristupa u vinogradarstvu i vinarstvu. Osnovni princip biodinamike je holistički pristup koji gleda na poljoprivredno gospodarstvo kao jedinstveni živi organizam u kojem međusobno surađuju tlo, biljke, životinje i čovjek. Biodinamička proizvodnja rigorozna je u zaštiti ekosustava i strogo zabranjuje intervenciju bilo kakvih kemijskih sredstava u svim fazama vinogradarstva i vinarstva. Naglašava prirodno i karakteristično za terroir. Prikazan je i zakonski okvir ekološke proizvodnje u Hrvatskoj i Europskoj uniji. Navedene su i ključne razlike konvencionalne i biodinamičke proizvodnje te prednosti, troškovi i rizici koji biodinamička proizvodnja ima, kao oblik ekološke proizvodnje. Naglasak je stavljen na senzorne karakteristike biodinamičkih vina kroz dostupna istraživanja. Iako spomenuta istraživanja ne navode značajane razlike u senzornim i kemijskim karakteristikama biodinmičkih vina, sve veća svijest o zaštiti ekosustava ukazuje na porast potražnje ekoloških pa tako i biodinamičkih proizvoda.
Abstract (english)
The aim of this paper is to present a specific approach and technological procedures in the production of biodynamic wines. Through a literature review, the basic principles of biodynamic approach in viticulture and oenology are presented. The fundamental principles of biodynamics involve a holistic approach that considers agricultural system as a unique living organism in which soil, plants, animals, and humans collaborate. Biodynamic production is rigorous in ecosystem protection and strictly prohibits the use of any chemical substances in all stages of viticulture and winemaking. It emphasizes the natural and terroir-specific characteristics. The legal framework of organic production in Croatia and the European Union is also presented. The key differences between conventional and biodynamic production, as well as the advantages, costs, and risks associated with biodynamic production as a form of organic farming, are mentioned. The emphasis is on the sensory characteristics of biodynamic wines based on available research. Although the mentioned studies do not indicate significant differences in sensory and chemical characteristics of biodynamic wines, the increasing awareness of ecosystem protection indicates a growing demand for organic and biodynamic products.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:298009
Study programmeTitle: BACHELOR OF PROFESSIONAL GRADUATE (BACCALAUREUS) ENGINEER OF VITICULTURE-WINEMAKING-FRUIT GROWING
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva- voćarstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva- voćarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2023-11-21 10:16:10