prikaz prve stranice dokumenta Alternativni izvori proteina i masti u hranidbi peradi
  Download
PDF 649 KB
undergraduate thesis
Alternativni izvori proteina i masti u hranidbi peradi
2024. urn:nbn:hr:151:645567
Horvat, Sven
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Animal Production and Biotechnology

Cite this document

Horvat, S. (2024). Alternativni izvori proteina i masti u hranidbi peradi (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:645567

Horvat, Sven. "Alternativni izvori proteina i masti u hranidbi peradi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. https://urn.nsk.hr/urn:nbn:hr:151:645567

Horvat, Sven. "Alternativni izvori proteina i masti u hranidbi peradi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. https://urn.nsk.hr/urn:nbn:hr:151:645567

Horvat, S. (2024). 'Alternativni izvori proteina i masti u hranidbi peradi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 14 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:645567

Horvat S. Alternativni izvori proteina i masti u hranidbi peradi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2024 [cited 2024 December 14] Available at: https://urn.nsk.hr/urn:nbn:hr:151:645567

S. Horvat, "Alternativni izvori proteina i masti u hranidbi peradi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:151:645567

Please login to the repository to save this object to your list.
Metadata
TitleAlternativni izvori proteina i masti u hranidbi peradi
Title (english)Alternative sources of proteins and fats in poultry nutrition
AuthorSven Horvat
MentorZlata Kralik (mentor)
Committee memberZoran Škrtić (predsjednik povjerenstva)
Committee memberDanijela Samac (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Animal Production and Biotechnology)
Osijek
Defense date and country2024-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Feeding Animals
Abstract
U radu su prikazani mogući alternativni izvori proteina i masti u hranidbi peradi. Poseban fokus stavljen je na uporabu brašna ili ulja crne vojničke muhe, brašna cvrčaka i skakavaca, algi i vodene leće u dizajniranju krmnih smjesa za perad. Istraživači su eksperimentima dokazali pozitivan učinak uporabe alternativnih izvora proteina i masti u hranidbi peradi na zdravlje, performanse brojlera i kokoši te kvalitetu mesa i jaja. Navedeni alternativni izvori proteina i masti u krmnim smjesama za perad mogu uspješno zamijeniti konvencionalne izvore proteina poput ribljeg brašna i sojine sačme. Zaključno gledajući, uvođenjem alternativnih izvora proteina i masti u hranidbu peradi može se značajno unaprijediti održivost i ekonomičnost proizvodnje peradi.
Abstract (english)
The paper presents possible alternative sources of protein and fat in poultry nutrition. A special focus is placed on the use of black soldier fly flour or oil, cricket and grasshopper flour, algae and duckweed in the design of feed mixtures for poultry. Through experiments, researchers have proven the positive effect of using alternative sources of protein and fat in poultry nutrition on the health, performance of broilers and hens, and the quality of meat and eggs. The mentioned alternative sources of protein and fat in feed mixtures for poultry can successfully replace conventional sources of protein such as fish meal and soybean meal. In conclusion, by introducing alternative sources of protein and fat in poultry feeding, the sustainability and economy of poultry production can be signifi-cantly improved.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:645567
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Zootechnique
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2024-12-13 14:44:09