undergraduate thesis
Znanjem i iskustvom dobre prakse Laga-a Beremend do razvoja Laga-Baranje

Sabo, Anasztazia
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

Cite this document

Sabo, A. (2011). Znanjem i iskustvom dobre prakse Laga-a Beremend do razvoja Laga-Baranje (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:875881

Sabo, Anasztazia. "Znanjem i iskustvom dobre prakse Laga-a Beremend do razvoja Laga-Baranje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2011. https://urn.nsk.hr/urn:nbn:hr:151:875881

Sabo, Anasztazia. "Znanjem i iskustvom dobre prakse Laga-a Beremend do razvoja Laga-Baranje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2011. https://urn.nsk.hr/urn:nbn:hr:151:875881

Sabo, A. (2011). 'Znanjem i iskustvom dobre prakse Laga-a Beremend do razvoja Laga-Baranje', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 27 November 2022, https://urn.nsk.hr/urn:nbn:hr:151:875881

Sabo A. Znanjem i iskustvom dobre prakse Laga-a Beremend do razvoja Laga-Baranje [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2011 [cited 2022 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:151:875881

A. Sabo, "Znanjem i iskustvom dobre prakse Laga-a Beremend do razvoja Laga-Baranje", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:151:875881

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