master's thesis
UTJECAJ VISOKOG pH NA STATUS DUŠIKA I FOSFORA U TKIVU JAGODA U AKVAPONSKOM SUSTAVU

Welzer, Filip
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Welzer, F. (2016). UTJECAJ VISOKOG pH NA STATUS DUŠIKA I FOSFORA U TKIVU JAGODA U AKVAPONSKOM SUSTAVU (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:323604

Welzer, Filip. "UTJECAJ VISOKOG pH NA STATUS DUŠIKA I FOSFORA U TKIVU JAGODA U AKVAPONSKOM SUSTAVU." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:323604

Welzer, Filip. "UTJECAJ VISOKOG pH NA STATUS DUŠIKA I FOSFORA U TKIVU JAGODA U AKVAPONSKOM SUSTAVU." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:323604

Welzer, F. (2016). 'UTJECAJ VISOKOG pH NA STATUS DUŠIKA I FOSFORA U TKIVU JAGODA U AKVAPONSKOM SUSTAVU', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 04 August 2021, https://urn.nsk.hr/urn:nbn:hr:151:323604

Welzer F. UTJECAJ VISOKOG pH NA STATUS DUŠIKA I FOSFORA U TKIVU JAGODA U AKVAPONSKOM SUSTAVU [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2016 [cited 2021 August 04] Available at: https://urn.nsk.hr/urn:nbn:hr:151:323604

F. Welzer, "UTJECAJ VISOKOG pH NA STATUS DUŠIKA I FOSFORA U TKIVU JAGODA U AKVAPONSKOM SUSTAVU", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:323604

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