master's thesis
UTJECAJ VISOKOG pH NA STATUS DUŠIKA I FOSFORA U TKIVU JAGODA U AKVAPONSKOM SUSTAVU

Welzer, Filip
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Welzer, F. (2016). UTJECAJ VISOKOG pH NA STATUS DUŠIKA I FOSFORA U TKIVU JAGODA U AKVAPONSKOM SUSTAVU (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:323604

Welzer, Filip. "UTJECAJ VISOKOG pH NA STATUS DUŠIKA I FOSFORA U TKIVU JAGODA U AKVAPONSKOM SUSTAVU." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:323604

Welzer, Filip. "UTJECAJ VISOKOG pH NA STATUS DUŠIKA I FOSFORA U TKIVU JAGODA U AKVAPONSKOM SUSTAVU." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:323604

Welzer, F. (2016). 'UTJECAJ VISOKOG pH NA STATUS DUŠIKA I FOSFORA U TKIVU JAGODA U AKVAPONSKOM SUSTAVU', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 28 July 2022, https://urn.nsk.hr/urn:nbn:hr:151:323604

Welzer F. UTJECAJ VISOKOG pH NA STATUS DUŠIKA I FOSFORA U TKIVU JAGODA U AKVAPONSKOM SUSTAVU [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2022 July 28] Available at: https://urn.nsk.hr/urn:nbn:hr:151:323604

F. Welzer, "UTJECAJ VISOKOG pH NA STATUS DUŠIKA I FOSFORA U TKIVU JAGODA U AKVAPONSKOM SUSTAVU", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:323604

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