Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek DEPARTMENT FOR CHEMISTRY, BIOLOGY AND PHYSICS OF SOIL
Cite this document
Šperanda, K. (2017). Korisni mikroorganizmi u održivoj biljnoj proizvodnji (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:193797
Šperanda, Katarina. "Korisni mikroorganizmi u održivoj biljnoj proizvodnji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:193797
Šperanda, Katarina. "Korisni mikroorganizmi u održivoj biljnoj proizvodnji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:193797
Šperanda, K. (2017). 'Korisni mikroorganizmi u održivoj biljnoj proizvodnji', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:151:193797
Šperanda K. Korisni mikroorganizmi u održivoj biljnoj proizvodnji [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:151:193797
K. Šperanda, "Korisni mikroorganizmi u održivoj biljnoj proizvodnji", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:193797